184 barbecue paste vinegar Recipes

water, light corn syrup, tomato paste, vinegar, molasses, brown sugar, liquid smoke, nu-salt (or other salt substitute), onion powder, pepper, paprika, garlic powder

ground chuck (or beef, but it will be fattier), fresh breadcrumb, onion, diced, egg, salt, ground black pepper, tomato sauce, tomato paste, vinegar, brown sugar, prepared mustard, worcestershire sauce

chicken wings, ketchup, molasses, apple cider vinegar, worcestershire sauce, sugar, hot sauce, salt, black pepper, black paste food coloring, blue paste food coloring, green paste food coloring

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

firm tofu (extra-firm regular), no-added-salt tomato paste, blackstrap molasses, water, tamari (soy sauce), balsamic vinegar or 2 tbsp red wine vinegar, olive oil, dry mustard, onion powder, ground cinnamon, cayenne , and, black pepper , to taste

cola-flavored carbonated beverage, tomato paste, chopped onions, red wine vinegar or 1 tbsp cider vinegar, worcestershire sauce, salt, broiler-fryer chickens, cut in half

beef brisket, red wine vinegar, honey, beef broth, tomato paste, paprika, ginger, salt, cumin, cayenne pepper, chopped onions, chili sauce, ketchup, dry mustard, molasses, worcestershire sauce, red wine vinegar, minced garlic

shoulder pork roast, dinner rolls, paprika, garlic powder, dark brown sugar, dry mustard, onion powder, dried thyme, dried oregano, salt and pepper, cayenne pepper, onions, chopped, green bell pepper, seeded and chopped, dark brown sugar, cider vinegar, tomato paste, chili powder, dried mustard, worcestershire sauce, salt, sugar, salt, white vinegar, red onion, thinly sliced

no-added-salt tomato paste (6 oz.), water, cider vinegar, low-sodium worcestershire sauce, dry mustard, chili powder, sugar (or equivalent artificial sweetener), onion powder, garlic powder, mayonnaise, no-salt-added ketchup, blackstrap molasses, paprika, tabasco sauce, liquid smoke

chopped yellow onions (1 large onion and the food processor works well here), garlic cloves, minced, vegetable oil, tomato paste, cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

tofu, frozen, thawed, and pressed, oil, onion, finely chopped, garlic cloves, minced, ground fennel, chili powder, ground coriander, ground cumin, cayenne, bell pepper, chopped, soy sauce, lemon juice, fresh, molasses or 1 -2 tbsp brown sugar, cider vinegar, prepared mustard, tomato paste, water, tabasco sauce

oil, lean ground beef, chopped onion, diced celery, green pepper, chopped, worcestershire sauce, barbecue sauce, garlic clove, minced, salt, water, pepper, paprika, tomato paste, vinegar, brown sugar, dry mustard

barbecue sauce, tomato paste, cider vinegar, chipotle chile in adobo, minced (or 1/4 tsp. ground chipotle pepper), portobello mushroom cap (about 5 medium), canola oil , plus, canola oil, onion, finely diced, whole wheat tortillas (8-10 inch diameter), shredded monterey jack cheese

active dry yeast, warm water (110 degrees f), all-purpose flour, salt, olive oil, warm water, ketchup, tomato puree, tomato paste, worcestershire sauce, white vinegar, sliced onions, granulated garlic, sugar, salt, dried basil, black pepper, water, barbecue sauce, low-moisture, part skim shredded mozzarella (recommended : wisconsin), pasteurized process shredded cheddar (recommended : wisconsin), barbecue meat (cooked and chopped pork shoulder), heated

whole chicken , butterflied, olive oil, for coating, salt and freshly ground black pepper, barbecue sauce , recipe follows, peanut oil, red onions, sliced into 1/2- inch rounds, red bell peppers, cored, apples, cored and quartered, red wine vinegar, worcestershire sauce, molasses, ketchup, tomato paste, brown sugar, salt, ground coriander, ground cinnamon, thai chilies, stemmed

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

prepared barbecue sauce, tomato paste (i used ketchup), apple cider vinegar, chipotle chile in adobo, canola oil, divided, canola oil, divided, portobello mushroom cap (about 5 medium), onion, finely diced, spinach (i used frozen, thawed, squeezed dry) (optional), fresh cilantro, chopped (optional), whole wheat tortillas (8 to 10 inch), shredded monterey jack cheese

soy sauce, rice wine vinegar, lemon juice, honey, tempeh, sliced sweet onion, red bell peppers or 2 medium green bell peppers, sliced in strips, minced garlic, water, tomato paste, molasses, dark brown sugar, whole grain mustard, apple cider vinegar, chili powder, salt, fresh ground black pepper