10734 barbecue nuwave oven flavorwave Recipes

beef brisket, garlic salt, onion salt, celery salt, liquid smoke, worcestershire sauce, barbecue sauce

chicken breasts, onion (chopped ), mushroom (sliced ), butter or 2 tbsp margarine or 2 tbsp oil, chopped garlic, salt or 1/4 tsp seasoning , mix, pepper, barbecue sauce (any flavour)

french bread , halved lengthwise (20 inches), lean ground beef, tomato paste, white sugar or 2 tsp brown sugar, stuffed olives, drained, sliced, fresh parmesan cheese, grated, fresh chives, snipped or 1 1/2 tsp dried chives, salt (optional), dried oregano, pepper, mozzarella cheese or 1 cup cheddar cheese, grated

steaks (or use any kind of beef you desired or use pork steak), salt and pepper (i use seasoned , if you are not using low-sodium soy sauce omit the ), onions, sliced, minced fresh garlic (optional or to taste), favorite barbecue sauce (or use 4 cups homemade bbq sauce), low sodium soy sauce, brown sugar (to taste) (optional)

flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, ginger, thyme, sweet basil, oregano, chicken breasts, barbecue sauce

barbecue sauce, hoisin sauce, dark sesame oil, chicken drumsticks (without thighs ), lime, red chili pepper flakes (optional), grated orange zest or lime zest (optional), minced ginger (optional)

diced barbecued pork (see my recipe, barbecued pork--chinese style), eggs, oil, green onions, sliced with some green included, boiled rice, room temperature, salt, soy sauce

sirloin steak (about 2-1/2-inch thick ), black pepper, onion, chopped, ketchup, melted butter, fresh lemon juice, green bell pepper , coarsley chopped, worcestershire sauce, butter, favorite barbecue sauce, worcestershire sauce, mustard powder, whipping cream

barbecue sauce (use your fav. mine is sweet baby ray s.), peach preserves, fresh thyme leave (1 tsp. if using dried ), chicken, cut into pieces (simply quartering a fryer works great )

chicken piece, brown sugar, vinegar, water, barbecue sauce, cornstarch, water, rice

bratwursts (precooked), potatoes (any kind you like ), baby carrots, onion, chopped, mushrooms (jar or fresh ), minced garlic, barbecue sauce (we prefer head country bbq)

beef , rotisserie or 1 1/2-2 lbs oven roast, diana original sauce, cauliflower florets, carrots, coarsely chopped, sweet green pepper, coarsely chopped, red onion, chopped, diana original sauce, vinegar, fresh parsley, minced, prepared hot mustard

boneless skinless chicken breasts, barbecue sauce (your favorite ), mayonnaise, scallions, sliced thin, butter, room temperature, shredded cheddar cheese, salt and pepper, paprika

boston butt pork roast, trimmed, barbecue smoked seasoning (such as hickory liquid smoke), salt

pork spareribs, oranges, barbecue sauce, coarsely chopped onion, brown sugar, worcestershire sauce, chili powder, hot pepper sauce, cayenne pepper

cornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard