1814 barbecue mustard Recipes

ground chuck, onion, chopped, green pepper, chopped, stalk celery, chopped, ketchup, dry mustard, cider vinegar, brown sugar, worcestershire sauce, water, salt and pepper

margarine, onion, chopped, mustard, brown sugar, salt, catsup, worcestershire sauce, ground beef or 1 lb ground chuck

pork spareribs, brown sugar, ketchup, soy sauce, worcestershire sauce, rum, chile sauce, garlic, crushed, dry mustard, ground black pepper

firm tofu (extra-firm regular), no-added-salt tomato paste, blackstrap molasses, water, tamari (soy sauce), balsamic vinegar or 2 tbsp red wine vinegar, olive oil, dry mustard, onion powder, ground cinnamon, cayenne , and, black pepper , to taste

beef roast, chopped onion, sugar, dry mustard, salt, pepper, paprika, white vinegar, worcestershire sauce, ketchup, water, brown sugar

onions or 1 cup onion salt, salad oil, tomato sauce, water, brown sugar, lemon juice, worcestershire sauce, mustard, salt, pepper

ketchup, brown sugar, red wine vinegar, prepared dijon-style mustard, worcestershire sauce, liquid smoke flavoring, salt, ground black pepper, garlic powder, boneless chuck roast

ketchup, water, lemon juice, dry mustard, vinegar, brown sugar, worcestershire sauce, vegetable oil, salt, onion, chopped (optional), celery rib, chopped (optional)

oil, chopped onion, ketchup, water, lemon juice, sugar, worcestershire sauce, mustard, salt, pepper

catsup, water, brown sugar, white distilled vinegar, dry mustard, chili powder (adjust for heat preference), salt, paprika, worcestershire sauce

country-style pork ribs , trimmed of excess fat, flour, paprika, garlic, minced, pepper, chili sauce, chopped onion, brown sugar, cider vinegar, prepared mustard, hot pepper sauce , to taste, worcestershire sauce , to taste

pork baby back ribs, garlic cloves, sliced, white sugar, paprika, salt, black pepper, chili powder, ground cumin, dark brown sugar, molasses, cider vinegar, ketchup, chili sauce, worcestershire sauce, lemon juice, onions, chopped, dry mustard, garlic clove, crushed

no-added-salt tomato paste (6 oz.), water, cider vinegar, low-sodium worcestershire sauce, dry mustard, chili powder, sugar (or equivalent artificial sweetener), onion powder, garlic powder, mayonnaise, no-salt-added ketchup, blackstrap molasses, paprika, tabasco sauce, liquid smoke

ketchup, apple cider or 1 cup apple juice, worcestershire sauce, molasses, cider vinegar, brown sugar, yellow mustard, black pepper, cayenne pepper

ketchup, balsamic vinegar, brown sugar, honey, lemon juice, soy sauce, worcestershire sauce, dry mustard, liquid smoke, garlic powder, onion powder, ginger powder (optional), cayenne pepper (optional)

swordfish fillets (steaks), about 1-inch thick, basic tomato sauce , recipe follows, sugar, balsamic vinegar, hot chili flakes, black olives such as gaeta, english cucumbers (1 long 1), sliced, tomatoes, stem removed, extra virgin olive oil, red wine vinegar, fresh oregano leaves, dijon mustard, chopped chives, salt and pepper to taste, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

dark brown sugar, kosher salt, granulated garlic, paprika, chili powder, ground red pepper, ground cumin, lemon pepper, onion powder, dry mustard, ground black pepper, ground cinnamon

dark brown sugar, granulated garlic, kosher salt, paprika, granulated onion, dry mustard, chili powder, ground red pepper, ground cumin, ground black pepper