14809 barbecue legs crock Recipes

chicken legs, skin removed, light brown sugar (packed), ketchup, mustard (use prepared ), worcestershire sauce, lemon juice

barbecue sauce, leg of lamb , weighing approximately 6 lb, garlic powder, pepper, salt

leg of lamb, garlic cloves, sliced, olive oil, enough to rub leg of lamb, fresh rosemary, off stem and chopped or 2 tbsp dried rosemary, salt and pepper, to taste, vegetable stock, liquid (salt reduced), reduced sodium soy sauce

leg of lamb, rolled, soy sauce, garlic cloves, minced, onion soup mix, water, sweet onion, sliced

chicken pieces, salt, pepper, celery, diced, onion, diced, whole berry cranberry sauce, barbecue sauce

soy sauce, dry sherry, brown sugar, garlic cloves, crushed, pepper, barbecue sauce, pineapple chunks (do not drain), pork, cut in strips and browned

leg of lamb , boned (or use directions below to bone lamb), garlic clove, thinly sliced, fresh rosemary sprig, parsley sprig, sage sprig, fresh thyme sprig, dry sherry, walnut oil, potatoes, salt, pepper

leg of lamb, cubed, kiwi fruit, garlic cloves, crushed, dark soy sauce, dry sherry, olive oil, sugar, salt and pepper

barbecue sauce, apricot-pineapple jam, soy sauce, boneless country-style ribs

barbecue potato chips, original bisquick baking mix, egg, beaten, barbecue sauce, pork loin chops, 1/2 inch thick, boneless, vegetable oil, barbecue sauce

leg of lamb, at room temperature, butter, softened, garlic, halved, fresh rosemary, chopped, freshly ground black pepper, frozen lemonade concentrate, thawed, dry onion and mushroom soup mix

steaks, chili powder, onion, chopped, barbecue sauce, stalks celery, vinegar, green pepper, sliced, salt, water, pepper, catsup

turkey legs, butter olive oil, water, salt, black pepper, garlic powder, herbes de provence, white flour

root beer (not diet ), barbecue sauce , hickory flavored preferably, tomato paste, lemon juice, fresh, gingerroot, grated, worcestershire sauce, garlic, minced, ground cumin, chili powder, cross-rib roasts, salt and pepper, olive oil, onion, cut into wedges, cornstarch

barbecue sauce, orange marmalade (or more ), boneless pork shoulder

leg of lamb, flat leaf parsley, finely chopped, mint leaves, finely chopped, coriander, finely chopped, fresh thyme, finely chopped, garlic, crushed, cm ginger, peeled and grated, red chile, de seeded and finely chopped, ground cumin, ground coriander, ground cinnamon, paprika, lemon , juice and zest of, extra virgin olive oil, salt & freshly ground black pepper

leg of lamb , boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce), onion, chopped, chopped peeled carrots, beef broth, guinness extra stout, harp lager beer, honey mustard, balsamic vinegar, granulated garlic, lemon pepper seasoning, chilled butter, cut into 4 cubes, more) honey