100478 barbecue lamb salad lime chilli Recipes
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lamb fillets or 400 g boneless loin, olive oil and8 Morelamb fillets or 400 g boneless loin, olive oil, lemon , juice of, balsamic vinegar, chopped oregano or 1 tbsp thyme, garlic clove, finely chopped, feta cheese, crumbled, red capsicum, mixed lettuce leaves, kalamata olives30 min, 10 ingredients
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lime , juice and zest of, lemon , juice of and8 Morelime , juice and zest of, lemon , juice of, sweet chili sauce, soy sauce, garlic clove, finely chopped, fresh ginger (grated or finely chopped ), mild chile, finely chopped (seeds removed), sesame oil, chicken breasts, light coconut cream2 hour 15 min, 10 ingredients
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racks of lamb, fresh rosemary leaves, finely chopped, salt and8 Moreracks of lamb, fresh rosemary leaves, finely chopped, salt, extra virgin olive oil, extra virgin olive oil, red onion , sliced into 1/4-inch thick half moons, sugar, oranges , juice and zest of, lemons , juice and zest of, limes , juice and zest of, italian parsley, leaves chopped fine1 hour , 11 ingredients
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Barbecue Lamb Salad With Thai Lime and Chilli Dressingthai red chili peppers, chopped, garlic cloves, chopped and15 Morethai red chili peppers, chopped, garlic cloves, chopped, red onion, finely chopped, fish sauce , to taste, lime juice , to taste, palm sugar , to taste, lamb , eye of short loin, oyster sauce, white peppercorns, ground, mixed salad greens, red onion, finely sliced, red capsicum , julienned, cucumber, finely sliced, mint leaf, bean thread vermicelli, soaked, crushed peanuts , roasted, shallots, crispy-fried35 min, 17 ingredients
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Lamb With Lime, Ginger & Chillilamb backstraps, extra virgin olive oil and1 Morelamb backstraps, extra virgin olive oil, chili sauce , i use lime, ginger & chilli sauce by outback spirit which is gluten free5 min, 3 ingredients
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Barbecued Lamb Shankslamb shanks, all-purpose flour, shortening, melted, salt and9 Morelamb shanks, all-purpose flour, shortening, melted, salt, pepper, brown sugar, water, vinegar, catsup, worcestershire sauce, onion, finely chopped, raisins, pitted prunes13 ingredients
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Lamb Salad With Mint and Pomegranatelamb shoulder (approx . 21/2 kg) and7 Morelamb shoulder (approx . 21/2 kg), shallots, halved but not peeled, garlic cloves, carrot, peeled and halved, maldon salt, boiling water, handful freshly chopped mint, pomegranate12 hour 15 min, 8 ingredients
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Barbecued Lamb Chops with Citrus and Fire-Roasted Artichokes (Mario Batali)artichokes, split in half, racks of lamb and8 Moreartichokes, split in half, racks of lamb, chopped fresh rosemary, virgin olive oil , plus 3 tablespoons, red onion , sliced into 1/4-inch thick half moons, sugar, juice and zest of 3 lemons, 3 oranges and 3 limes, red wine vinegar, oranges , 3 lemons and 3 limes, segmented, italian parsley, finely chopped50 min, 10 ingredients
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Barbecued Lamb Chops (Mario Batali)racks of lamb, fresh rosemary leaves, finely chopped, salt and7 Moreracks of lamb, fresh rosemary leaves, finely chopped, salt, extra-virgin olive oil, red onion , sliced into 1/4-inch thick half moons, sugar, oranges , zested and juiced, lemons , zested and juiced, limes , zested and juiced, italian parsley, leaves chopped fine1 hour , 10 ingredients
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Barbecued Lamb On Skewersstewing lamb, cut in 1 1/4 ",cubes, fresh lemon juice and4 Morestewing lamb, cut in 1 1/4 ",cubes, fresh lemon juice, garlic, minced, hot chili oil (or 1/2 tsp. cayenne and 1 tbsp. salad oil), salt, sugar25 min, 6 ingredients
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Wine-Barbecued Lamb Chopssalad oil, red wine, onions, grated, garlic clove, slashed and4 Moresalad oil, red wine, onions, grated, garlic clove, slashed, salt, accent seasoning (optional), drops hot pepper sauce, thick lamb chops15 min, 8 ingredients
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Barbecued Lamb Pitta Breadsgrated lemon rind, ground cumin, olive oil, lamb fillets and4 Moregrated lemon rind, ground cumin, olive oil, lamb fillets, pita bread rounds, ready made hummus, curly endive lettuce, ready made tabbouleh salad (available at large supermarkets)35 min, 8 ingredients
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Barbecued Lamb with Lemon Salad (Mario Batali)fresh legs of lamb, garlic, fresh mint leaves and20 Morefresh legs of lamb, garlic, fresh mint leaves, freshly ground black pepper, extra-virgin olive oil, sea salt, lemons , segmented, lemons peeled and sliced very thin, extra-virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto , recipe follows, hot red pepper flakes, orange juice, extra-virgin olive oil, lemon juice, green olives, pitted, red onion, chopped, pine nuts, garlic, thinly sliced, extra-virgin olive oil1 hour 5 min, 23 ingredients
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Lamb, Mint and Chilli Strudlescooked lamb, shredded, mint jelly, tabasco sauce and2 Morecooked lamb, shredded, mint jelly, tabasco sauce, sheets phyllo pastry, butter, melted30 min, 5 ingredients
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Warm Pumpkin, Spinach, Prawn Salad With Chilli/ Lime Dressingchile pepper jam, lime juice, fish sauce, palm sugar and6 Morechile pepper jam, lime juice, fish sauce, palm sugar, chicken stock, pumpkin, cut into 5cm cubes, vegetable oil, prawns , deveined leaving heads and tails intact, baby spinach leaves or 125 g similar greens, red onion, thinly sliced1 hour 5 min, 10 ingredients
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Lamb Curry - Malaysian Eurasian Stylecubed lamb or 600 g lamb shoulder, lime, coconut milk and12 Morecubed lamb or 600 g lamb shoulder, lime, coconut milk, poppy seeds (kas kas), ground fennel, ground cumin, nutmeg, cinnamon, shallots, garlic cloves, chili powder (depending on taste), fresh turmeric, shallots (quartered ), fresh chili peppers (sliced lengthwise into 4), gingerroot, sliced thinly1 hour 20 min, 15 ingredients
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Barbecued Lamb, Sonoma Styleolive oil, red wine vinegar, cabernet sauvignon wine and7 Moreolive oil, red wine vinegar, cabernet sauvignon wine, chopped green chilies, garlic cloves, chopped, hot mustard, leg of lamb , boned and butterflied, tomato sauce, honey50 min, 10 ingredients
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