36985 barbecue lamb chilli dressing Recipes

lamb cubes, onions, mint leaves, wholemeal bread, green chillies, oil, salt, following, pepper pwd, all spice pwd, cinnamon pwd, corriander pwd, cumin pwd

lamb shanks (the butchers here cut the bone through but leave the meat attached), bacon, butter, onion, plain flour, tomato paste, stock, salt, worcestershire sauce, brown sugar, vinegar, dry mustard

lamb chops, oil, lemon, onion, finely chopped, red currant jelly, barbecue sauce, tomato sauce (kechup ), chicken stock

lemon juice, honey, red wine vinegar, oregano, dried, rosemary, dried, garlic, minced, coarse salt, vegetable oil (i use canola), olive oil, lamb loin chops, 1-1/2 inches thick, fresh mint sprig, jalapeno jelly

lamb loin chops (each about 1 in. thick and 4 oz.), fat trimmed, salt and pepper

head iceberg lettuce, cut into 4 wedges, bacon bits, chopped tomato, corn, chopped red onion, barbecue sauce, ranch dressing, mayonnaise, lemon juice, minced garlic clove, red pepper flakes, salt, pepper

white sugar, eggs, barbecue sauce, ranch dressing, vegetable oil, all-purpose flour

whole chicken, cut in half, marinade, vegetable oil, cider vinegar, poultry seasoning, salt, black pepper, hot sauce, barbecue sauce, salad dressing or mayo, cider vinegar, poultry seasoning, black pepper, hot sauce

x medium zucchini s sliced in evenly thick slices (not too thin), chilli oil and/or olive oil (i mix the two), chilli flakes/paste/fresh (to taste), parmesan cheese grated

lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .

lamb chops, big ones or 6 small lamb cutlets, lemon , juice and zest of, ground cumin, sweet paprika, olive oil, parsley, chopped, salt and pepper

lamb backstraps, extra virgin olive oil, chili sauce , i use lime, ginger & chilli sauce by outback spirit which is gluten free

leg of lamb , boned and butterflied, olive oil, wine vinegar, garlic, crushed, salt, prepared mustard

lamb chops, olive oil, lemon juice, garlic, crushed, salt and black pepper, to taste, unsalted butter, lemon juice, garlic, crushed, dijon mustard

salad oil, red wine, onions, grated, garlic clove, slashed, salt, accent seasoning (optional), drops hot pepper sauce, thick lamb chops

leg of lamb, all-purpose flour, ground ginger, dry mustard, salt, pepper, chili sauce, olive oil, worcestershire sauce, vinegar, onions, sliced, garlic, sliced, boiling water

barbecued chicken meat, shredded red cabbage, shredded white cabbage, green shallots, finely sliced, mangoes in juice, drained, fresh coriander leaves, chopped, ww light honey mustard dressing, toasted slivered almonds

dressed pig, salt, charcoal briquets, divided, barbecue sauce