26618 barbecue grilled dinner packets Recipes

lean kielbasa, cut in 2 inch thick slices, red potatoes, chopped into 1 inch pieces, yellow onion, roughly chopped, olive oil, salt and pepper, fresh rosemary, roughly chopped, sheets heavy duty aluminum foil , 18 x 16 inches

vegetable oil, onion, peeled and finely chopped, ketchup, lemon juice or 1/3 cup vinegar, sugar, prepared mustard, worcestershire sauce, barbecue grill seasoning, chili powder, fresh chicken (breast halves, thighs and drumsticks, rinsed and patted dry), salt and pepper

grilled chicken breasts, diced, mayonnaise (light is fine ), barbecue sauce (as mild or as hot as you like), blue cheese (reduced fat fine ) (optional), lettuce leaves, pita pockets or 2 sandwich buns

barbecue sauce, maple syrup, chipotle chiles in adobo, seeded and minced, adobo sauce , from can, pork loin chops with bone (1 1/4-inch-thick ), salt, pepper, low sodium chicken broth or 6 cups water, milk, salt, white pepper, uncooked quick-cooking grits, shredded smoked gouda cheese, unsalted butter

barbecue sauce, orange , juice and zest of, lime , juice and zest of, garlic cloves, chopped, salt, ground pepper, boneless skinless chicken breasts

barbecue sauce , honey, orange juice, shrimp, peeled and deveined, peaches, onion, cut into wedges

barbecue sauce, maple syrup, chipotle peppers in adobo sauce, seeded and minced, adobo sauce from can, thick) bone-in pork loin chops, salt, pepper, smoked gouda grits

barbecued grilled chicken breasts, shredded, chicken stock, vegetable oil, onion, chopped, barbecue of the americas seasoning, potatoes, peeled and chopped, diced tomatoes, garlic powder, parsley, salt, ground black pepper

dijon mustard , barbecue sauce and olive oil, dried rosemary, salt and freshly ground pepper, pork tenderloin, halved and butterflied

ground beef , regular, salt and pepper, to taste, garlic powder (optional), onions or 2 medium, potatoes, peeled or 2 potatoes, well scrubbed, ketchup or 4 tbsp chili sauce or 4 tbsp barbecue sauce, carrots, butter

prepare barbecue or grill ., place oysters on ungreased barbecue or grill 4 inches from hot coals or heat element., be sure oysters are rounded side down so they cook in their own juices ., if using a barbecue with a hood, lower the hood. if using a grill, loosely cover oysters with a tent of aluminum foil.

oil, onion, finely chopped, barbecue sauce, orange marmalade, chicken pieces, your favorite

barbecue sauce, divided, roasted skinned , boned chicken breast (such as tyson), chopped, quick-and-easy pizza crusts, shredded smoked gouda cheese, shredded part-skim mozzarella cheese, sliced green onions, chopped fresh cilantro

grilled chicken breast strips (such as louis rich), bottled barbecue sauce, onion buns (such as earthgrains), halved and toasted, shredded gruyere cheese

barbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa

barbecue sauce, honey, ground cumin, boneless pork loin chops (about 1 1/4 lbs), ears corn, each cut into 6 pieces, whole baby carrots, potatoes, cooked, cut into wedges, salt

barbecue sauce, chipotle chile in adobo, chopped, garlic cloves, minced, honey, pork tenderloin, chicken breasts, boneless skinless, wooden skewers , soaked in water for 30 minutes, sea salt, fresh ground black pepper

barbecue sauce, maple syrup, minced canned chipotle peppers in adobo sauce, thick) bone-in pork loin chops (about 4 1/2 lb.), salt, pepper, smoked gouda grits