123590 barbecue chicken bits appy longmeadow farm Recipes

cooked chicken, shredded (rotisserie or other cooked chicken breast), barbecue sauce (i love to use honey barbecue), pizza crust , prebaked, tomatoes, sliced, monterey jack cheese, shredded, chopped fresh cilantro

warm shredded barbecued chicken without sauce, red barbecue sauce, cornbread griddle cakes, red barbecue sauce to taste, tomato slices (about 5 es), white barbecue sauce slaw, white barbecue sauce, toppings: red onion slices, cracked pepper

chicken breasts cooked and shredded, cream of chicken soup, cream of celery soup, margarine or butter, pepperidge farms dry stuffing (cornbread good), chicken broth

hungarian sweet paprika, brown sugar, kosher salt, freshly ground black pepper, garlic powder, skinless, boneless chicken breasts, extra-virgin olive oil or melted unsalted butter, barbecue smoke seasoning (such as hickory liquid smoke), barbecue sauce

chicken, head garlic, peeled and finely pureed, dried oregano, coarse salt & freshly ground black pepper, red wine vinegar, olive oil, pitted prunes, pitted spanish green olives, capers with a bit juice, bay leaves, brown sugar, white wine, italian parsley (cilantro) or 1/4 cup fresh coriander, finely chopped (cilantro)

plain flour, paprika, black and ground red pepper, mixed herbs, garlic powder (optional), eggs, oil (for frying ), skinless chicken breasts

chili powder, sweet paprika, cayenne pepper, salt, pepper, boneless skinless chicken thighs, trimmed, boneless skinless chicken breasts, trimmed, barbecue sauce

frying chicken or 6 lbs chicken parts, kosher salt, dried thyme, dry mustard, sweet paprika, white pepper, hardwood smoking wood chips, barbecue sauce (rz. #184193)

vegetable cooking spray, bone-in chicken breasts, chicken drumsticks, honey barbecue sauce

cubed cooked chicken, green giant valley fresh steamers niblets frozen corn, thawed, chopped fresh parsley, original bisquick baking mix, milk, barbecue sauce, eggs, barbecue sauce, french-fried onions, barbecue sauce, heated , if desired

egg, milk, barbecue potato chips, crushed, boneless skinless chicken breast, cut into 1 1/2 inch cubes, barbecue sauce (we prefer kc masterpiece)

chopped barbecued chicken, black beans, rinsed and drained, barbecue sauce, burrito-size flour tortillas, seeded, diced plum tomatoes (about 2 large), green onions, finely chopped, shredded mexican-style cheese blend, avocado mash, toppings: sour cream , barbecue sauce, garnish: fresh cilantro sprigs

chicken breasts, head garlic, peeled and finely chopped, dried oregano, coarse salt, pepper, red wine vinegar, olive oil, dried prune, spanish green olives, capers , with a bit of juice, bay leaves, brown sugar, dry white wine

chicken, cream of chicken soup, cream of celery soup, milk, pepperidge farm stuffing, margarine

whole chicken breasts (cooked ), swiss cheese, sliced fresh mushrooms, cream of chicken soup, milk, pepperidge farm seasoned stuffing mix, melted butter

boneless skinless chicken breasts, trimmed ,cleaned that have been washed and patted dry with a paper towel, country crock butter, salt, montreal brand steak seasoning (do not substitute brands), velveeta macaroni and cheese mix, shredded velveeta cheese, california-blend frozen vegetables (cauliflower, broccoli and carrot mix), pepper

chicken thighs, softened butter, salt, black pepper, parsley, paprika, lemon juice

boneless chicken breasts without skin, salt, garlic powder, red pepper, black pepper, flour, vegetable oil