56844 barbaras chocolate jello Recipes

chocolate milk, sweetened condensed milk, frozen whipped topping (such as cool whip), thawed

chocolate ice cream, milk, brown sugar, white sugar, ground cinnamon

chocolate liqueur, creme de cacao, vodka, half-and-half, ice

chocolate soy milk, banana, cut into chunks, frozen unsweetened strawberries, vanilla yogurt

chocolate chip , semi sweet, brown sugar, egg white, all purpose flour, almond meal , ground almonds, apple sauce

chocolate whey protein powder, flour, rolled oats, egg, beaten, milk, applesauce, peanut butter, raisins

chocolate soy milk, low-fat, bananas, cut up, strawberries, frozen

chocolate-covered graham cracker cookies, unsalted butter, room temperature, cream cheese, room temperature, sugar, sour cream, cornstarch, eggs, egg yolk, vanilla extract, frangelico (hazelnut liqueur), almonds, toasted, chopped, almond extract, unsweetened cocoa powder

chocolate devil s food cake mix, water (amount per cake mix directions), oil (amount per cake mix directions), eggs (amount per cake mix directions), cajeta caramel topping or 1 (11 oz) jar smucker caramel topping, sweetened condensed milk, evaporated milk, fresh milk, cream cheese, room temperature, vanilla, eggs

chocolate cookies (not chocolate coated though), thickened cream, lightly sweetened and stiffly beaten, sweet sherry or raspberry jelly (optional)

chocolate candy bars (2 oz. bars, recommended milky way), unsalted butter, corn flakes (or other preferred cereal)

chocolate hazelnut spread (nutella), poundcake (appx. 1/2 inch thick), fresh strawberries, hulled and very thinly sliced, butter-flavored cooking spray