10113 barbara danish pastry Recipes

cream cheese, softened, sugar, egg yolks, grated lemon peel, vanilla extract, salt, frozen puff pastry, thawed, egg, water

king arthur unbleached all-purpose flour, divided, cold butter, active dry yeast, warm milk (110o to 115o), egg, beaten, sugar, salt, almond paste, sugar, egg, egg yolk, beaten, green candied cherries, quartered, red candied cherries, quartered, sugar, water, almond extract

shortening, honey, egg, yeast, sour cream, potato starch, cornstarch, baking soda, baking powder, xanthan gum, salt, vinegar, raspberry jam (about 1 tbsp on each danish), powdered sugar

rotini pasta, unsalted butter, minced onions, garlic cloves, minced, sliced mushrooms, crumbled danish blue cheese , can use any blue cheese, chicken broth, lemon juice, fresh grated parmesan cheese, chopped fresh chives

asparagus, fresh mushrooms (i used button), danish havarti cheese (shredded ), sea salt

makes 2 danish braids ), recipe basic sweet dough (see below ), cream cheese, room temperature, cut into 1/2 pieces, granulated sugar, cornstarch, egg, pure vanilla extract, raspberry preserves (seedless ), vanilla glaze (optional), confectioners sugar , sifted, pure vanilla extract, half n half, basic sweet dough, eggs, room temperature, water, room temperature, sour cream, room temperature, unsalted butter, room temperature, cut into small cubes, granulated sugar, kosher salt, bread flour, yeast , active dry, instant or bread machine

phyllo pastry or puff pastry, pastry recipe at : cottage cheese sweet pie myzithropitakia, sour cherry from sour cherry in syrup drained (about 1 kilo - 2 cans), spoons sugar, spoons flour

butter, olive oil, chicken breasts, boneless and skinless, seasoning salt, black pepper (or use white salt), sheet puff pastry (use half of a package or use the 2 sheets for 8 pastries), egg, cold water, dijon mustard, cooked ham, swiss cheese (can 8 slices, 2 slices for each pastry)

sheets frozen puff pastry (use the 2 sheets from a 17.3-oz box), egg, slightly beaten, water, apple pie filling, raisins (optional), sugar

chicken thigh fillets, pizza sauce (i use 3 of the sachets of the boxed leggos ), curry powder (more or less to taste, i use clives mild curry powder), lettuce (sliced up or how you prefer ), tomatoes (sliced in half or left whole ), cucumber (sliced as you prefer), fresh coriander leaves (roughly chopped or whole ), danish feta (cut into small cubes , smooth feta is similar to danish feta)

sour cream, mayonnaise, fresh lemon juice, dried tarragon, crumbled, dried dill weed, garlic clove, crushed, green onion, finely chopped, watercress, finely chopped, spinach, leaves only, finely chopped, parsley, finely chopped, danish blue cheese , crumbed, sliced tomato, lettuce leaf

ground pork, ground veal, salt, pepper, big onion, minced, flour, egg, butter (danish is the best), flour, beef stock, white vinegar, salt and pepper, to taste, sherry wine, dill (optional)

wine vinegar, salt, sugar (heaping), tabasco sauce, lemon juice, salad oil, danish blue cheese

flour, brown sugar, butter, nuts, cream cheese, vanilla, powdered sugar, cool whip, raspberry junket danish dessert mix, frozen raspberries, thawed (drain and reserve juice)

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam

onion, chopped fine, green bell pepper, chopped fine, unsalted butter, all-purpose flour, a 1-lb can whole tomatoes in puree, drained , reserving 2 tbsp puree, and chopped fine, water, cayenne , or to taste, a 1-lb bag frozen crawfish tail meat (preferably louisiana), thawed, sliced scallion greens, white-wine vinegar, olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, puff pastry shells, puff pastry sheets (from two 17 1/4-oz packages frozen ), thawed, an egg wash made by beating 1 large egg with 1 tsp water

frozen puff pastry, nutella or 3/4 cup other hazelnut chocolate spread, chopped hazelnuts (optional), egg, granulated sugar