Crumbled Danish Blue Cheese Dressing Recipe

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Crumbled Danish Blue Cheese Dressing
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Ingredients:

Directions:

  1. Mix all ingredients except oil and cheese, until sugar and salt dissolve.
  2. Blend in oil using a spoon or whisk, not a mixer or blender.
  3. Crumble the cheese with a fork and fold into mixture.
  4. Before using dressing, stir gently.
  5. Toss with salad greens, preferably romaine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2832.61 Kcal (11860 kJ)
Calories from fat 2392.97 Kcal
% Daily Value*
Total Fat 265.89g 409%
Cholesterol 52.15mg 17%
Sodium 7941.54mg 331%
Potassium 317.67mg 7%
Total Carbs 94.55g 32%
Sugars 25.98g 104%
Dietary Fiber 2.32g 9%
Protein 18.16g 36%
Vitamin C 6.4mg 11%
Iron 6.7mg 37%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 429.13 Kcal (1797 kJ)
Calories from fat 362.52 Kcal
% Daily Value*
Total Fat 40.28g 409%
Cholesterol 7.9mg 17%
Sodium 1203.11mg 331%
Potassium 48.13mg 7%
Total Carbs 14.32g 32%
Sugars 3.94g 104%
Dietary Fiber 0.35g 9%
Protein 2.75g 36%
Vitamin C 1mg 11%
Iron 1mg 37%
Calcium 14.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.3
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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