19601 barb veggie dip Recipes

rice vermicelli, cooked, rinsed, dried and cool, english cucumber , julienned (or 2 persian), scallions, thinly sliced, lettuce, cut small (use at least 2 varieties to make it more tasty), mung beans (very fresh and clean or omit), carrot, shredded, fresh cilantro, cut (or torn small), fresh mint leaves, cut (or torn small), fresh basil, nuoc cham sauce (i like nouc mam cham (vietnamese dipping sauce)), dry roasted peanuts, chopped (or crushed , salted or unsalted to taste), garlic, diced to taste (optional), black pepper (optional)

cucumber (grated ), carrot (grated ), green bell pepper (grated ), scallions (sliced ), mayonnaise, cream cheese (softened )

vegan mayonnaise, vegan sour cream, seasoned salt, dill weed, dried onion

cottage cheese, plain yogurt (low fat or no-fat per choice), minced onion, chopped red peppers or 1/4 cup green pepper (or both), grated carrot, salt, white pepper

buttermilk, best foods mayonnaise (do not use any other kind), dried parsley, dehydrated onion, accent seasoning, garlic salt, onion salt

green onions, chopped, garlic clove, minced, mayonnaise, fresh parsley, chopped, fresh tarragon, minced, fresh lemon juice, salt, fresh ground black pepper

blue cheese dressing, sour cream, green onions, chopped, buffalo wing sauce

cream cheese, chopped fresh chives, chopped fresh oregano leaves, chopped fresh thyme leave, ground red pepper (cayenne), salt, shredded carrot, green onion, sliced radish, baked wheat snack cracker

grated parmesan cheese, divided, asparagus spear, drained, chopped, frozen chopped spinach, thawed, drained, chive & onion cream cheese, mayonnaise

garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery salt, salt

blue cheese, mayonnaise, salad oil, sour cream, buttermilk, white vinegar, salt, garlic powder

mayonnaise, sour cream, dried parsley, onion powder, dill weed, beau monde seasoning

miracle whip (light ), sour cream (low-fat ), extra virgin olive oil, coarse-ground mustard, red wine vinegar, malt vinegar, minced garlic clove, fresh dill (if using freeze dried dill, measurements remain the same), fresh basil (if using freeze dried basil, measurements remain the same), onion powder, sea salt & fresh black pepper (to taste)

mayonnaise, sour cream, onion soup mix (dry ), parsley, chives, worcestershire sauce, accent seasoning

prepared basil pesto, cream cheese, softened, sour cream, grated parmesan cheese

asparagus (two 341 ml cans, drained and chopped), frozen spinach, thawed, drained, artichoke hearts, drained & chopped, cream cheese, miracle whip, parmesan cheese, grated

tofutti sour cream, vegan mayonnaise, salsa, any kind you like, garlic powder, green onion, diced (optional), black beans, corn, veggie shreds cheese (i actually use rice shreds), salt and pepper