Directions:
- Mix buttermilk and mayonnaise until blended. Add the remaining ingredients and mix well.
- Place in refrigerator for at least 2 hours or overnight if possible.
- Stir well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.75 Kcal (2205 kJ) | ||
| Calories from fat | 504.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.1g | 86% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 11% | |
| Sodium | 663.99mg | 28% | |
| Potassium | 98.78mg | 2% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 391.11 Kcal (1637 kJ) | ||
| Calories from fat | 374.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.65g | 86% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 11% | |
| Sodium | 493.01mg | 28% | |
| Potassium | 73.34mg | 2% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 2.75g | 15% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.45g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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