13501 bar que drunken cocktail sau Recipes

backfin crab meat , picked over, cream cheese, softened, seafood cocktail sauce

sugar, flour, baking soda, salt, eggs, fruit cocktail, brown sugar, chopped nuts, coconut, sugar, butter, vanilla, milk

sugar, flour, baking soda, eggs, beaten, fruit cocktail, well-drained (reserve a tbsp of juice for sauce and set that aside for later), nuts (any can be used, i prefer wal ), butter, reserved juice from fruit cocktail, powdered sugar, egg, beaten

fruit cocktail in heavy syrup, egg, sugar, white, flour, baking soda, salt, chopped nuts, brown sugar

shrimp, shelled and deveined (cooked ), vegetable juice, seafood cocktail sauce, salsa (as hot as you like it), chopped cilantro, diced avocados, diced vine ripe tomatoes, limes , juice of

flour, sugar, eggs, beaten, baking soda, fruit cocktail (do not drain), brown sugar, walnuts or 1/2 cup pecans, chopped (optional), butter, sugar, evaporated milk, coconut, vanilla

cream cheese, softened, butter, softened, sugar, vanilla, eggs, flour, fruit cocktail, well drained, baking powder

flour, baking soda, salt, granulated sugar, egg, beaten, fruit cocktail, partially drained, brown sugar, ground cinnamon

raw shrimp (frozen or fresh ), budweiser beer, your choice, chicken bouillon cube, sea salt, old bay seasoning, lemon pepper, black pepper, all purpose greek seasoning (optional), ice, seafood cocktail sauce, ketchup, horseradish, sugar, to your taste

fruit cocktail (drained , cherries removed & reserved), bananas, sliced, grand marnier (or another orange liqueur), orange juice, vanilla extract, papaya (puree in blender), fresh cream

brandy, apple juice (the better the juice, the better the cocktail!), soda water, apple, thin slices, to garnish

hamburger meat, hot pork sausage, velveeta cheese, garlic powder, worcestershire sauce, oregano, rye cocktail bread

butter, brown sugar , packed, eggs, vanilla, all-purpose flour , sifted, baking soda, salt, semisweet chocolate chunks (chocolate bar broken into small pieces, if you choose to use chocolate chips, use 2 cups)

peanut-shaped peanut butter sandwich cookies, crushed, butter, melted, sweetened condensed milk, creamy peanut butter, vanilla extract, chocolate-covered peanut butter cups, coarsely chopped, butterfinger candy bars, chocolate-covered crispy peanut butter candy bars, coarsely chopped (we tested with butterfinger), semisweet chocolate morsel, honey-roasted peanuts, sweetened flaked coconut

flour, sugar, baking powder, baking soda, salt, fruit cocktail, undrained, egg, beaten

shrimp, cooked and shelled or 8 oysters, raw, lime juice, lea & perrins worcestershire sauce, chopped onion, drops tabasco sauce, dry white wine, catsup (some chefs use tomato juice, others use both), shrimp juice (for the shrimp cocktail only), sliced lime

prepared horseradish, worcestershire sauce, celery seed, red pepper flakes , optional, seafood cocktail sauce, vodka, white wine, lemon , juice of, red pepper flakes , optional, jumbo shrimp, peeled and de-veined (tail left on)