1281 bar pecans Recipes

vanilla wafers, crushed, granulated sugar, butter, melted, sweetened condensed milk, egg, maple flavoring, butterscotch chips, pecans, coarsely chopped

vanilla wafers, crushed, sugar, butter, melted, sweetened condensed milk, egg, maple flavoring, butterscotch chips, coarsely chopped pecans

butter, flour, brown sugar, salt, butter, brown sugar, honey, cream (i use milk), vanilla, pecans, chopped

refrigerated crescent dinner rolls, toasted chopped pecans, sugar, light corn syrup, butter, melted, vanilla extract, egg, beaten, chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping, chocolate toffee pieces, plus extra for topping

butter, softened, white sugar, brown sugar, egg, separated, vanilla extract, all-purpose flour, cardamom, salt, chopped pecans, butter, sugar, vanilla extract, milk , or as needed

all-purpose white flour, granulated sugar, salt, butter, softened, light cream , plus more if needed, chopped pecans, butter, softened, light brown sugar, light brown sugar, light corn syrup, light cream, vanilla extract, semi-sweet chocolate chips

bottom, all-purpose flour, powdered sugar, butter, softened, brown sugar, honey, butter, whipping cream, coarsely chopped pecans, preparation

king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, pecan halves, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips

pecan halves, bourbon, divided, kosher salt, wax paper, caramels (about 1/2 package ), butter, divided, bittersweet chocolate baking bar, chopped, garnish: kosher salt

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

shortbread base, butter, flour, brown sugar, salt, butter, brown sugar, honey, cream (i use milk), vanilla, pecans, chopped

crumb mixture ingredients, all-purpose flour, brown sugar, butter, softened, chopped pecans, filling ingredients, cream cheese, softened, sugar, milk, vanilla

flour, butter cold cut in small chunks, granulated sugar, salt, eggs, light corn syrup, granulated sugar, melted butter, vanilla, chopped pecans

butter, brown sugar, corn syrup, eggs, vanilla, all-purpose flour, salt, all-purpose flour, brown sugar, butter, pecans

cream cheese, softened, butter, softened, divided, white sugar, vanilla, divided, all-purpose flour, baking soda, eggs, brown sugar, corn syrup, pecans

layer) package. yellow cake mix, eggs, butter or margarine softened, chopped pecans, cream cheese, powdered sugar

flour, sugar, chopped pecans, butter, melted, two , 8 oz cream cheese, sugar, jumbo eggs, vanilla

pecans, chopped, yellow cake mix, quick-cooking oats, butter, melted, milk chocolate chips or 1 (1 1/2 oz) package semisweet chocolate morsels, caramels, water