149471 baptist church baked corn Recipes

eggs, beaten, cooked rice, cream-style corn, sugar, salt, grated onion, diced green peppers, pepper , to taste, paprika, grated cheese

butter, flour, milk, sugar, salt, eggs, corn, cracker crumb

eggs,beaten, butter, flour, sugar, milk, whole kernal corn, drained

yellow cornmeal, flat wooden popsicle sticks, beef franks, skim milk, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, warm water, vegetable oil, vegetable oil

frozen fresh corn, thawed, eggs, slightly beaten, flour, milk, sugar, salt, butter, crushed cracker, for the top (i use ritz or saltine)

butter, flour, milk, cream-style corn, eggs, crushed buttery cracker

milk, tb butter, tb sugar, tb flour, corn (whole and drained ), eggs (well beaten )

yellow cornmeal, gluten-free baking mix , bisquick, baking powder, baking soda, cayenne pepper, pickled jalapeno peppers, diced, buttermilk, eggs, corn, onion, finely grated, cheddar cheese, shredded, beef hot dogs

all-purpose flour , sifted (plain flour), yellow cornmeal (polenta), sugar, baking powder, salt, corn oil (can use other oil), sweetcorn (not a cheap brand, green giant is good), cream-style corn (available from larger supermarkets), spring onions, chopped (scallions), chopped pickled jalapeno peppers (optional), sour cream, butter, melted, grated cheese (approx )

noodles , cooked al dente, fresh corn , frozen can be substituted but thaw, fat-free cheddar cheese, grated, egg, beaten, margarine, melted, salt

corn muffin mix, 8 1/2 oz each (recommended : jiffy brand), all-purpose flour, eggs, milk, butter, melted, chili powder , eyeball it in your palm, cumin , eyeball it, cayenne pepper sauce (recommended : tabasco or frank s red hot, scallions, finely chopped, jumbo pork or beef franks, sweet relish slaw salad , recipe follows, reduced fat potato chips (recommended : cape cod brand or terra brand garlic and onion flavor yukon chips), sweet pickle relish, cider vinegar , eyeball it, vegetable oil , eyeball it, garlic, crushed, bay leaves, dried, shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked cole slaw mix in 1 lb packages), salt and pepper, scallions, sliced

butter or margarine, onion, chopped, all-purpose flour, salt, pepper, milk, eggs, slightly beaten, shredded cheddar cheese, frozen whole kernel corn, thawed, parsley flakes, plain bread crumbs, butter or margarine, melted

head cabbage, margarine, potatoes, carrots, corned beef, water

cream style corn, diced celery, shredded american cheese, cracker crumbs, diced onion, salt to taste, eggs, well-beaten, paprika, milk

butter (for brownies), butter (for frosting ), cocoa, sugar, eggs (reserve 1 for frosting), flour, vanilla (reserve 1/2 tsp for frosting), salt, walnuts (or any nut you like-can be omitted), semi-sweet chocolate chips, unsweetened baking chocolate or 2 unsweetened chocolate squares, water, powdered sugar

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

jiffy corn muffin mix (or 2 boxes), sour cream (no fat free for this), eggs, beaten, creamed corn (1 1/2 - 15 oz cans approx .), corn , roasted (2 ears of approx.), milk, green chilies, pimiento, chopped, scallions, fine chopped (green and white ), monterey jack pepper cheese, cumin, salt (to taste), pepper (to taste), butter