35238 banoffee pie ever make Recipes

  • The Best Banoffee Pie You'll Ever Make!
    digestive biscuits, mixed spice, melted butter and
    9 More
    digestive biscuits, mixed spice, melted butter, caster sugar, dark brown sugar, butter, sweetened condensed milk, black treacle, bananas, double cream, lightly whipped, cocoa powder , to dust, chocolate curls, to decorate
    20 min, 12 ingredients
  • Banoffee Pie
    canned sweetened condensed milk (21 oz) and
    4 More
    canned sweetened condensed milk (21 oz), refrigerated pie dough (from 15-oz package), bananas, chilled heavy cream, light brown sugar
    3 hour 30 min, 5 ingredients
  • Banoffee Pie
    canned sweetened condensed milk (21 oz) and
    5 More
    canned sweetened condensed milk (21 oz), refrigerated pie dough (from 15-oz package), bananas, chilled heavy cream, light brown sugar, special equipment : a 9-inch pie plate (preferably deep dish)
    40 min, 6 ingredients
  • Strawberry Blueberry Cobbler Pie
    pie crust: (makes 2 crusts ), all-purpose flour, salt and
    18 More
    pie crust: (makes 2 crusts ), all-purpose flour, salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, ice water, cobbler topping, all-purpose flour, baking powder, kosher salt, sugar plus 1 1/2 tsp., for sprinkling, freshly grate lemon zest, cold unsalted butter , cut into 1/4-inch pieces, heavy cream, chilled, whole milk or heavy cream, for glazing, rinsed, hulled, and sliced fresh strawberries, blueberries or a mix of , blackberries, raspberries - or whatever combination your heart desires, fresh lemon juice, sugar, cornstarch
    1 hour 15 min, 21 ingredients
  •   Chicken Pot Pie
    aluminum foil , potpie tin and
    10 More
    aluminum foil , potpie tin, refrigerated pie crust (most 15-oz packages contain 2 crusts, enough for 6 pies), egg (makes enough for 6 pies), water, vanilla instant pudding mix (1 box makes enough for 3 pies, or use canned pudding) or 2 (3 1/2 oz) boxes white chocolate pudding mix (1 box makes enough for 3 pies, or use canned pudding), cold milk (to make pudding), starburst decorative candies (yellow ), starburst decorative candies (orange), chewy jolly rancher candies (green , or tootsie roll candy), banana (makes enough for 6 pies), dried apple rings
    40 min, 11 ingredients
  • Shoofly Pie
    shoo-fly pie recipe, makes two 9-inch pies ) and
    11 More
    shoo-fly pie recipe, makes two 9-inch pies ), prepared unbaked store-bought pie crusts, molasses, dark brown sugar, baking soda, water, eggs, flour, brown sugar, shortening
    1 hour 12 min, 13 ingredients
  • The Best Pumpkin Pie Ever!
    unbaked deep dish pie shells, pumpkin puree and
    5 More
    unbaked deep dish pie shells, pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg
    55 min, 7 ingredients
  • The Best Pumpkin Pie! Ever
    pumpkin puree or 2 cups mashed pumpkin and
    11 More
    pumpkin puree or 2 cups mashed pumpkin, sweetened condensed milk, eggs, brandy, vanilla (optional), ground cinnamon, ground ginger, ground nutmeg, ground cardamom (optional), salt, unbaked pie shells
    50 min, 12 ingredients
  • The Best Pumpkin Pie ever
    eggs, well beaten, milk, brown sugar, cinnamon, flour and
    5 More
    eggs, well beaten, milk, brown sugar, cinnamon, flour, pumpkin, drained and mashed, nutmeg, ground ginger, pie shell, cream
    1 hour 15 min, 10 ingredients
  • Easiest  homemade  Chicken (Or Turkey) Pot Pie Ever!
    ready-made pie crusts (i prefer pillsbury ) and
    11 More
    ready-made pie crusts (i prefer pillsbury ), skinless chicken breasts , cut into bite-sized pieces, onion, chopped, margarine, corn, green beans, potatoes, gravy (i like to use 1 each of chicken, turkey & beef, but you can play with this 1.), poultry seasoning, garlic salt, salt & pepper, worcestershire sauce
    50 min, 12 ingredients
  • The BEST Chicken Pot Pie Ever!
    boneless skinless chicken breasts and
    14 More
    boneless skinless chicken breasts, chicken broth (enough to cover breasts), salt, ground black pepper, half-and-half, butter (yes, 3 tablespoons!), onion, chopped, celery, chopped, all-purpose flour, frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas), potatoes, cooked and cubed (or 1 can small white potatoes, cubed), fresh parsley, chopped, dried thyme, double crust pie crust, egg, lightly beaten
    45 min, 15 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Phils Ricotta Cheese Pie Phils Ricotta Cheese Pie
    makes 5 pies, eggs, whole milk ricotta cheese, sugar and
    13 More
    makes 5 pies, eggs, whole milk ricotta cheese, sugar, flour, vanilla, lemon juice, orange juice, pre-made pie crusts ), makes 3 pies (3-8 or 2-9 ), eggs, whole milk ricotta cheese, sugar, flour, vanilla, lemon juice, orange juice
    1 hour 30 min, 17 ingredients
  • Frozen Peanut Butter Cup Pie! Frozen Peanut Butter Cup Pie!
    pie crust (make or buy a crust and bake until golden and ... and
    10 More
    pie crust (make or buy a crust and bake until golden and cool completely), peanut butter, butter, powdered sugar, heavy cream, vanilla, unflavored gelatin (mixed and dissolved with water this is optional), milk, flour, heavy cream, peanut butter cup
    5 hour 10 min, 11 ingredients
  • The Best Apple Crumble Pie Ever!!! The Best Apple Crumble Pie Ever!!!
    white sugar, divided, all-purpose flour and
    9 More
    white sugar, divided, all-purpose flour, sliced peeled apples, water, lemon juice, bottled is fine, pie crust, all-purpose flour, ground cinnamon, ground ginger, ground mace, butter, softened
    1 hour 30 min, 11 ingredients
  • Best Pecan Pie Ever Best Pecan Pie Ever
    unsalted butter (not margarine), brown sugar karo syrup and
    7 More
    unsalted butter (not margarine), brown sugar karo syrup, sugar, eggs, beaten, fresh lemon juice, pure mexican vanilla (you can use regular vanilla if you like, but mexican vanilla is the first secret), salt, chopped pecans (the fresher, the better), pie crust
    50 min, 9 ingredients
  • Caramel Apple Pie Caramel Apple Pie
    deep-dish pie crusts (make your own or buy already made i... and
    13 More
    deep-dish pie crusts (make your own or buy already made is fine), egg white, beaten with 1 tsp. of water, sugar, granny smith apples, peeled and cut into slices, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, brown sugar, light corn syrup, unsealed butter, cut into 6 pieces, salt, heavy cream
    45 min, 14 ingredients
  • Old Fashiontransparent Pie Old Fashiontransparent Pie
    preheat oven to 450 degrees, sugar and
    6 More
    preheat oven to 450 degrees, sugar, butter , margarine can be substituted,(but not the spreads ), cream (evaporated milk) (isn tsp living in the modern age grand ), eggs they must be slightly beaten before adding to the other ingredients, all purpose flour, vanilla extract, unbaked 9 pie shell (make your own or buy 1 from your local grocer)
    40 min, 8 ingredients




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