2365 bannock without lard Recipes

flour, baking powder, salt, lard (or butter but is better), water, lard (for frying )

flour, yeast, salt, water, butter, room temperature, lard, room temp (or shortening), sugar, dark raisins (or sultanas)

all-purpose flour, baking powder, vegetable oil, water, salt

all-purpose flour plus additional for dusting, baking powder, baking soda, salt, sugar, cold vegetable shortening, well-shaken buttermilk, softened butter or sliced cheddar

flour, baking powder, salt, water, hot dogs, processed cheese (better yet use shredded cheddar cheese... as much as you like), green onion, chopped, mustard, oil (for frying ) or lard (for frying)

flour (your choice of ), baking powder, salt, tblsp sugar, lard, eggs, luke warm water, extra flour for the needing

lard, baking soda, molasses, sour milk (see description for more info), brown sugar, flour, eggs, in separate bowls

salt, flour, baking powder, lard or 1/4 cup bacon drippings, sugar, water

pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately

barley groats, beef stock or 2 quarts water, lean pork, lard (no rind), salt, white pepper, ground ginger, feet hog casings

all-purpose flour, baking powder, salt, lard, buttermilk, grated cheddar, diced ham

king arthur unbleached all-purpose flour, salt, lard, cold water