69754 bangja korean beef lettuce Recipes
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beef rib eye or 1 lb pork butt, thinly sliced and12 Morebeef rib eye or 1 lb pork butt, thinly sliced, kikkoman soy sauce, sugar, sesame oil, sesame salt (recipe ), freshly grated black pepper, scallions, chopped in 1-inch pieces, garlic cloves, peeled and crushed, fresh ginger, grated, sake or 1 tbsp dry sherry, korean red pepper flakes (recipe ), peanut oil (for frying ), toasted sesame seeds (to garnish )50 min, 13 ingredients
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beef stock, toenjang (fermented soybean paste) and8 Morebeef stock, toenjang (fermented soybean paste), dashi kombu (dried kelp) (optional), garlic, chopped, firm tofu , cut into 1 1/2 x 1/4 inch dominoes, napa cabbage, thickly sliced, daikon radish cut into 1 1/2x1/4 inch pieces, yellow squash , cut into 1 1/2x1/4 inch dominoes, green onions, white and pale green part only, sliced diagonally into 1 1/4 inch pieces, hot red pepper, seeded and sliced diagonally into 1/4 inch pieces35 min, 10 ingredients
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beef, thinly sliced (any cut you prefer , i use london br... and8 Morebeef, thinly sliced (any cut you prefer , i use london broil), soy sauce, brown sugar, sesame seeds, sesame oil, shallots, thinly sliced, garlic cloves, crushed, mirin, crushed red pepper flakes (reduce according to how spicy you like it!)30 min, 9 ingredients
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beef flank steak (or anything you ve got) sliced very thi... and6 Morebeef flank steak (or anything you ve got) sliced very thin (if there is a korean market near you they should have pre-sliced rib-eye specifically ready for this recipe. you can also ask your butcher or just do it yourself)., brown sugar, soy sauce, leeks (green onions), carrot, yellow onion, sesame oil15 min, 7 ingredients
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Kom Tang (Korean Beef Stock Soup)boneless beef cubes and5 Moreboneless beef cubes, daikon radish, cut in half without top, green onion, garlic cloves, minced, precooked chinese egg noodles, salt & freshly ground black pepper, to taste16 min, 6 ingredients
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Korean-Style Beef and Pastabeef top round steak (or sirloin steak about 3/4 lb) and18 Morebeef top round steak (or sirloin steak about 3/4 lb), reduced sodium soy sauce, rice wine vinegar, sugar, uncooked rice noodles, napa cabbage, thinly sliced, yellow bell peppers, thinly sliced, radish, thinly sliced, carrot, shredded, green onions, thinly sliced, sesame seeds, orange juice, rice wine vinegar, reduced sodium soy sauce, dark sesame oil, fresh ginger, grated, sugar, garlic clove, minced, red pepper flakes30 min, 19 ingredients
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Korean BBQ Beef Skewersbeef tenderloin trimmed and sliced to 1/2-inch thickness and9 Morebeef tenderloin trimmed and sliced to 1/2-inch thickness, hoisin sauce, ketchup, prepared barbecue sauce, nam pla, soy sauce, ginger, grated, vegetable oil, chopped scallion, chopped cilantro leaves , plus more for garnish1 hour 45 min, 10 ingredients
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Korean Grilled Beef (Bulgogi)beef tenderloin, boneless, sesame seeds and14 Morebeef tenderloin, boneless, sesame seeds, scallions, chopped, garlic cloves, minced, rice wine vinegar, water, soy sauce, sugar, sesame oil, pepper, oil, fresh ginger, minced, garlic, minced, carrots, peeled and sliced on diagonal, water, snow peas40 min, 16 ingredients
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Korean Crock-pot Beef Tacos {Gluten Free}beef chuck roast, brown sugar, cube tamari sauce and7 Morebeef chuck roast, brown sugar, cube tamari sauce, garlic cloves, crushed, onion, diced, fresh ginger root, peeled and grated, seasoned rice wine vinegar, sesame oil, whole jalapeno, diced, seeded, splash fish oil10 hour , 10 ingredients
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Korean Baesuk Frozen Yogurt (For Ice Cream Maker)korean pears, sugar, greek yogurt, vanilla extract and2 Morekorean pears, sugar, greek yogurt, vanilla extract, ginger juice, lemon juice35 min, 6 ingredients
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Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)korean chili paste (gochujahng), soy sauce, water and7 Morekorean chili paste (gochujahng), soy sauce, water, white sugar, mirin or 2 tbsp sake, onion, pureed (done in a mini prep chopper is perfect), ginger, garlic, boneless skinless chicken thighs, green onion, sliced thin (to garnish )8 hour 18 min, 10 ingredients
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Korean Grilled Heart Kebabs(Yomt'ong Kui)beef heart , about 1 1/2 lb, soy sauce and9 Morebeef heart , about 1 1/2 lb, soy sauce, rice wine (ch onju or chinese ), asian pears, grated or 4 tbsp fresh lemon juice, green onions, green and white part, finely minced, garlic cloves, crushed and minced, walnut halves, finely chopped, sugar, sesame oil, toasted sesame seeds, black pepper , to taste30 min, 11 ingredients
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Korean Bulgogi (Emeril Lagasse)beef flank steak, sliced into 1/2-inch slices, salt and8 Morebeef flank steak, sliced into 1/2-inch slices, salt, freshly ground black pepper, sesame oil, soy sauce, chopped garlic, chopped fresh ginger, crushed red pepper , to taste, cooked white long grain rice, snipped chives10 ingredients
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