133525 bangers gnocchi sauce Recipes

  • Gnocchi Casserole
    ground pork sausage, frozen gnocchi, pasta sauce and
    1 More
    ground pork sausage, frozen gnocchi, pasta sauce, shredded mozzarella cheese, divided
    5 ingredients
  • Gnocchi Chicken Skillet
    potato gnocchi, ground chicken, chopped onion, olive oil and
    4 More
    potato gnocchi, ground chicken, chopped onion, olive oil, spaghetti sauce, salt, dried oregano, shredded parmesan cheese , optional
    20 min, 8 ingredients
  • Creamy Pesto Gnocchi with Italian Sausage
    gnocchi (refrigerated, frozen , or vacuum-packed) and
    7 More
    gnocchi (refrigerated, frozen , or vacuum-packed), johnsonville sweet or mild italian sausage links, decased, extra-virgin olive oil, snap peas, red bell pepper, cut in 1/2-inch dice, pesto (store-bought or fresh-made ), light cream (or half and half), fresh grated parmesan cheese
    8 ingredients
  • Gnocchi with Chicken, Pesto and Fresh Mozzarella
    olive oil and
    6 More
    olive oil, skinless, boneless chicken breast half - cut into 1 1/2-inch cubes, salt and ground black pepper to taste, chicken broth, prepared pesto, potato gnocchi, fresh mozzarella balls
    35 min, 7 ingredients
  • Gnocchi & Tomato Bake (With Freezing Instructions)
    olive oil, onion, chopped and
    6 More
    olive oil, onion, chopped, red pepper , deseeded and finely chopped, garlic clove, crushed, chopped tomatoes, gnocchi, fresh basil , torn, fresh mozzarella cheese , torn into chunks
    30 min, 8 ingredients
  • Gnocchi With Sausage and Spinach
    refrigerated gnocchi or 1 (17 1/2 oz) package shelf-stabl... and
    8 More
    refrigerated gnocchi or 1 (17 1/2 oz) package shelf-stable gnocchi, olive oil, yellow onion, finely chopped, italian sausage, casings removed, garlic clove, finely chopped, baby spinach, kosher salt, black pepper, grated parmesan cheese, plus more for garnishing
    20 min, 9 ingredients
  • Gnocchi Bake With Pancetta and Red Onion
    olive oil, pancetta, cubed and
    9 More
    olive oil, pancetta, cubed, red onion, peeled and finely diced, garlic cloves, crushed, chopped tomato, sun-dried tomato paste, mascarpone cheese, fresh gnocchi, fresh basil leaves, finely chopped, grated mozzarella cheese, white breadcrumb
    40 min, 11 ingredients
  • Chicken, Spinach & Gnocchi Soup
    gnocchi, packaged, chicken broth, low sodium and
    8 More
    gnocchi, packaged, chicken broth, low sodium, garlic cloves, thinly sliced, unsalted butter, sugar, baby spinach leaves, sliced to avoid clumping, cooked chicken, sliced into strips, fresh ground black pepper, parmesan cheese, shredded , use a high quality cheese, salt, to taste, remember the cheese is salty
    30 min, 10 ingredients
  • Gnocchi and Spinach Tomato Soup Gnocchi and Spinach Tomato Soup
    tomato sauce, vegetable broth, frozen spinach and
    1 More
    tomato sauce, vegetable broth, frozen spinach, gnocchi (potato)
    15 min, 4 ingredients
  • Bangers and Mash in an Apple Red Wine Gravy Bangers and Mash in an Apple Red Wine Gravy
    vegetable oil, pork and herb sausages, floury potatoes and
    8 More
    vegetable oil, pork and herb sausages, floury potatoes, apples, red onion, sliced, flour, red wine, coarse grain mustard, worcestershire sauce, butter, milk
    45 min, 11 ingredients
  • Gnocchi With Broccoli & Parmesan Cream Sauce Gnocchi With Broccoli & Parmesan Cream Sauce
    butter, garlic clove, crushed, chili flakes (optional) and
    5 More
    butter, garlic clove, crushed, chili flakes (optional), vegetable stock, heavy cream, parmesan cheese, finely grated, broccoli , halved lengthways if large, gnocchi
    30 min, 8 ingredients
  • Gnocchi and Beef Pie: Pastissada di Manzo e Gnocchi (Mario Batali) Gnocchi and Beef Pie: Pastissada di Manzo e Gnocchi (Mario Batali)
    extra-virgin olive oil, beef , cut into cubes and
    18 More
    extra-virgin olive oil, beef , cut into cubes, salt and pepper, onions, finely chopped, stalks celery, finely chopped, garlic, sliced, carrot, finely chopped, whole peeled tomatoes, drained and crushed, red wine, fresh thyme leaves, nutmeg, cinnamon, gnocchi , recipe follows, parmigiano-reggiano, grated, baking potatoes , like russets, all-purpose flour, egg, extra large, salt, canola oil
    2 hour 45 min, 20 ingredients
  • Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream (Sandra Lee) Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream (Sandra Lee)
    potato gnocchi, white sauce mix, milk and
    4 More
    potato gnocchi, white sauce mix, milk, roasted garlic cloves, minced or pressed, gorgonzola crumbles, store-bought roasted chicken (approximately 2 lb), shredded, chopped fresh parsley leaves
    30 min, 7 ingredients
  • Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina (Mario Batali) Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina (Mario Batali)
    russet potatoes, all-purpose flour, extra large egg and
    13 More
    russet potatoes, all-purpose flour, extra large egg, kosher salt, hot red pepper flakes, basic tomato sauce , recipe follows, kosher salt, fresh basil leaves, lightly packed, fresh mozzarella di bufala, cut into 1/4-inch cubes, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    3 hour , 16 ingredients
  • Gnocchi with a Garlic Cream Sauce and Balsamic Glazed Pearl Onions (Emeril Lagasse) Gnocchi with a Garlic Cream Sauce and Balsamic Glazed Pearl Onions (Emeril Lagasse)
    idaho potatoes , about 3 large, scrubbed and boiled in sk... and
    16 More
    idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, egg, grated parmesan cheese, salt, freshly ground black pepper to taste, flour, salted water , for cooking gnocchi, roasted garlic, pureed, minced, heavy cream, salt and cayenne pepper, pearl onions, peeled and ends trimmed, unsalted butter, salt and freshly ground black pepper, to taste, balsamic vinegar, chicken or beef stock, sugar, fresh thyme
    1 hour 15 min, 17 ingredients
  • Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell) Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell)
    fresh peas (frozen can be substituted in a pinch) and
    16 More
    fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt
    2 hour 5 min, 17 ingredients
  • Gnocchi with Tomato, Basil and Olives Gnocchi with Tomato, Basil and Olives
    unsalted butter and
    7 More
    unsalted butter, pitted gaeta olives or other large green olives, tomato sauce, salted water, recipe gnocchi, freshly grated pecorino romano cheese, fresh basil leaves, washed, dried and shredded, salt and pepper
    45 min, 8 ingredients
  • Gnocchi with Tomato, Basil and Olives Gnocchi with Tomato, Basil and Olives
    unsalted butter and
    7 More
    unsalted butter, pitted gaeta olives or other large green olives, tomato sauce, salted water, recipe gnocchi, freshly grated pecorino romano cheese, fresh basil leaves, washed, dried and shredded, salt and pepper
    8 ingredients




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