214087 bananas rum cream mexican hot Recipes

original bisquick mix, sugar, butter or margarine, vanilla instant pudding and pie filling mix, milk, bananas, sliced, cream, toasted shredded coconut

butter, sweet onion, thinly sliced, cream cheese, hot dogs or 4 your favorite sausages, hot dog buns, brown mustard, sauerkraut (optional)

bananas, mashed, rum, oil, maple syrup (or regular sugar), eggs, vanilla, rice flour, tapioca starch, xanthan gum, baking soda, baking powder, salt

cream cheese, softened, chili, chopped black olives, drained, shredded cheddar cheese, green onion, chopped

hot milk, unsweetened chocolate square, cinnamon, pure vanilla extract (or extract), almond extract (or to taste), sugar

bisquick, sugar, firm butter or 1/4 cup margarine, vanilla instant pudding mix, milk, bananas, sliced, cream, toasted shredded coconut

sliced bananas, sugar, cream cheese, softened, blueberry pie filling, pre-baked 9 pie shells

ripe bananas, quark ( you may also use soft tub cream cheeese, or sour cream or masacarpone cheese if you wish ), lemon zest, milk, honey or to taste, chopped nuts

semisweet chocolate morsels, cake mix, divided, mashed ripe banana, sour cream, milk, eggs, toffee bits, streusel topping

sugar, divided, chopped pecans, ground cinnamon, butter or margarine, softened, eggs, mashed banana, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt

bananas , split into 3 equal parts (lengthwise along the stem), cut into 2-inch pieces, halved macadamia nuts, rum, butter, martini glasses, brown sugar ice cream , recipe follows, banana chips, for garnish , recipe follows, milk, brown sugar, vanilla bean , preferably tahitian, split lengthwise and scraped, egg yolks (from 5 to 6 large eggs), sugar, heavy cream, banana (firm , but not green), sliced lengthwise into 1/16 inch strips, lemon juice, sugar, water

vanilla poundcake, unsalted butter, softened, divided, cinnamon, nutmeg, vanilla ice cream, softened, bananas, orange , juice of, brown sugar, good quality rum, cream, toasted flaked coconut , for serving

bananas, very ripe, peeled, coconut flakes, sweetened, coconut milk, unsweetened, sugar , superfine best, lime juice, dark rum (or morep)

bananas, medium ripe (just a very few brown speckles), butter, brown sugar, vanilla ice cream, dark rum, cream , optional

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

mexican hot sauce, chili powder, burgundy wine, spareribs , cut into 3 inch pieces, dijon mustard, brown sugar, ketchup, onion, coarsely chopped

cream cheese at room temperature, unsalted butter at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar sifted, unsweetened chocolate melted