332186 bananas cream mexican hot chocolate sauce Recipes

unsweetened chocolate or 3 oz mexican chocolate, tablets, sugar, instant espresso granules, ground cinnamon, salt, grated orange zest, milk, almond extract, cinnamon stick, for garnish, sweetened whipped cream (optional)

whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )

qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise

milk, disk mexican chocolate or 4 oz dark unsweetened chocolate squares, vanilla bean , split lengthwise

milk, dark bitter chocolate (1 disk mexican chocolate), vanilla bean , split lengthwise, cinnamon sticks

ripe bananas, sliced, graham cracker pie crust, milk, sour cream, chocolate flavor instant pudding and pie filling mix, banana cream pudding and pie filling mix, heavy whipping cream , whipped, heavy whipping cream , whipped, if desired, banana , slices if desired, chocolate curls , if desired

hot chocolate powder (or whatever you use), cayenne pepper, milk, boiling water

vanilla ice cream, softened, semisweet chocolate, grated, amaretti cookie, crumbled, roasted almonds, coarsely chopped, butter, melted, honey, amaretto or 1/2 tsp almond extract, fresh figs, halved, sugar, water, unsweetened chocolate squares, semisweet chocolate, butter, amaretto or 1/2 tsp almond extract

banana cream instant pudding mix, milk, kahlua, divided, carton cool whip, bananas, chocolate graham cracker pie crusts, toffee candy bars chopped

recipe pate a choux , recipe follows, egg, beaten, store-bought vanilla ice cream, store-bought chocolate sauce, special equipment : a pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, all-purpose flour , sifted, eggs, beaten

unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds

chili peppers , cartitoes (pickled yellow peppers, use brine), hot pickled banana peppers (use brine), jalapeno peppers (drained ), onions, garlic cloves, tomatoes

heavy cream, whole milk, granulated sugar, vanilla bean , split in half lengthwise and seeds scraped, egg yolks, eggs, cornstarch, recipe graham cracker crust , recipe follows, firm but ripe bananas, peeled and cut crosswise into 1/2-inch-thick slices, pure vanilla extract, caramel sauce , recipe follows, chocolate sauce , recipe follows, shaved chocolate, for garnish, sugar, for garnish

heavy cream, whole milk, granulated sugar, vanilla bean , split in half lengthwise and seeds scraped, egg yolks, eggs, cornstarch, recipe graham cracker crust , recipe follows, firm but ripe bananas, peeled and cut crosswise into 1/2-inch-thick slices, pure vanilla extract, caramel sauce , recipe follows, chocolate sauce , recipe follows, shaved chocolate, for garnish, sugar, for garnish

water, vanilla bean (or 1 tsp vanilla extract), sugar, ground cinnamon, heaping tbsp instant espresso, salt, bittersweet chocolate , the best quality possible, grated, whole milk, vanilla ice cream, chili powder

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

milk, mexican chocolate, chopped, vanilla extract, cream (optional), cinnamon sticks (optional)