136114 bananas carmen carmen baked bananas raisins Recipes

pkge. refrigerated big deluxe oatmeal raisin cookies, chopped pecans, pkges. cream cheese, softened, sweetened condensed milk, vanilla, eggs, flour, light brown sugar, cold butter, cinnamon baking chips, raisins, quick-cooking oats

whole wheat flour, all-purpose white flour, salt, baking soda, raisins, milk, buttermilk, honey, molasses (light or dark ), canola oil (optional)

raisins, sugar, butter, softened, vanilla, all-purpose flour, baking soda, salt, extra sugar , for rolling cookies

raisins, water, applesauce, lard, sugar, salt, baking soda, flour, vanilla, cinnamon, nutmeg, butter, cream, water, vanilla, powdered sugar

creamy peanut butter, butter, sugar, eggs, vanilla, flour, baking powder, raisins, milk chocolate chips, melted

butter, softened, brown sugar, eggs, vanilla extract, eagle brand sweetened condensed milk (regular or low-fat ), oats, all-purpose flour, baking powder, raisins, semi-sweet chocolate chips

raisins, brown sugar, water, butter or 2 tbsp margarine, melted, egg, beaten, vanilla, butter, icing sugar, cornstarch, flour, baking soda, salt

bisquick baking mix, raisins, sour cream, milk, butter , soften, nuts, finely chopped, ground cinnamon, butter, melted, granulated sugar

raisins, flour, baking powder, salt, butter, honey, well beaten eggs, vanilla, lemon extract, chopped walnuts

milk, warm, active dry yeast, all-purpose flour, plus extra for rolling, salt, sugar, sour cream, room temperature, butter, very soft, eggs, beaten, room temperature, butter , for basting before and after baking, golden raisins , soaked in warm water 2 to 3 hours, pecans, finely chopped or 2 cups walnuts, may be used, sugar, vanilla extract, almond extract, egg white, beaten to soft peaks

raisins, marsala, lowfat margarine, melted (becel brand), less fat diet butternut cookies (paradise brand), light cream cheese, at room temperature, sour extra light cream (pauls brand), caster sugar, cornflour, egg, at room temperature, ground nutmeg , to dust

raisins, water, butter, egg, vanilla extract, sugar, all-purpose flour, salt, nuts (i prefer pecans), baking soda

unsalted butter, light brown sugar, granulated sugar, egg, vanilla extract, rolled oats, ground ginger, ground nutmeg, ground cinnamon, ground allspice, walnuts, chopped, all-purpose flour, kosher salt, baking soda, raisins, milk

coffee (hot ), butter, baking soda, raisins, eggs, sugar, salt, cinnamon, nutmeg, vanilla, flour, cooking spray (or butter can be used to grease cans too)

all-purpose flour or 2 cups bread flour, white sugar, dark brown sugar or 2 tbsp light brown sugar, baking powder, raisins, butter, dry yeast, milk, warm water, salt

bisquick original or reduced fat baking mix, raisins, plain yogurt, milk, ground cinnamon

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

sized parsnips, salt, grated nutmeg, honey, eggs lightly beaten, chopped green pepper, butter, raisins