254586 banana yeast bread no eggs Recipes

margarine, sugar, buttermilk, very ripe bananas, nuts (finely chopped ), eggs, all-purpose flour, baking soda, vanilla

flaked, sweetened coconut, chopped macadamia nuts, unbleached all-purpose flour, granulated sugar, baking soda, table salt, very ripe bananas , soft , darkly speckled, mashed well (about 1 1/2 cups), plain yogurt, eggs , beaten lightly, unsalted butter , melted and cooled, vanilla extract

bananas , smashed, butter (5 1/3 tbsp), sugar, egg, vanilla, baking soda, salt, flour

yeast, flour, salt, sugar, butter, mashed ripe banana, egg (to be beaten and measured with the water), water, chopped mixed nuts, butter, softened, icing sugar (confectioners sugar), cocoa, vanilla extract, milk

extra-ripe bananas, mashed cooked pumpkin, eggs, sugar, vegetable oil, all-purpose flour, baking soda, ground cinnamon, chopped walnuts, cream cheese, softened, fresh orange juice, grated orange peel

all-purpose flour, baking soda, salt, mashed ripe banana (about 2), sugar, vegetable oil, egg, chopped dates, brown sugar, all-purpose flour, ground cinnamon, chilled butter or stick margarine, cut into small pieces

egg, room temperature, water (enough to equal 80f/27cup), oil, honey, salt, mashed banana, whole wheat flour, bread flour, red star active dry yeast or 1 1/2 tsp red star fast rising yeast or 1 1/2 tsp bread machine yeast, egg white, beaten, water, poppy seeds or sesame seeds

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

butter or 1/4 cup canola oil, sugar, gluten-free flour, baking soda, salt, bananas (mashed ), pure vanilla extract, chocolate chips

yeast, bread flour, wheat flour, gluten, brown sugar , packed, salt, banana, peanut butter, egg, water, very warm

yeast, salt, dry buttermilk, oats, bread flour, brown sugar, steel cut oats, water, egg, vegetable oil, mashed very ripe banana

dry yeast, bread flour, whole wheat flour, dried basil, dried oregano, salt, water

canola oil, fat-free blueberry yogurt, unsweetened applesauce, ripe bananas, mashed, bread flour, salt, sugar, wheat flour, old fashioned oats, uncooked, nutmeg, cinnamon, fresh blueberries or 1 cup frozen blueberries, coated with some of the flour, yeast

active dry yeast, bread flour (plus extra flour for dusting), tepid water, sea salt, sugar, nutella , hazelnut and chocolate spread (half a jar), chopped toasted hazelnuts, bananas, thinly sliced (i used 1 large very ripe plantain)

thick rolled oats, buttermilk or 1 cup kefir, honey, butter or 1/4 cup , spread, rice flour, warm water, over ripe bananas, shredded coconut (optional), salt, lecithin powder (optional), cinnamon, gluten, yeast, bread flour

egg whites, banana/vanilla whey, banana, coconut flour, flaxseed

banana bread, banana, sugar, flour, salt, egg, milk, baking powder

banana nut bread, bananas cut into 12 chunks, eggs, splash of milk, butter for browning bread, caramel sauce, root beer (do not use diet), cap of rum flavoring, sugar, water, unsalted butter, whipping cream