47638 banana walnut ricotta Recipes

all-purpose flour, oat flour, oat bran, wheat bran, flax seed meal, baking powder, salt, baking soda, shortening, sugar, applesauce, splenda sugar blend for baking, eggs, mashed bananas, walnuts, chopped

all-purpose flour, baking soda, baking powder, kosher salt, sugar, canola oil, eggs, vanilla, buttermilk, bananas, walnuts, minced

bananas , over ripened to the point of blackness, frozen and thawed and brought to room temperature, sugar, eggs, flour, salt, baking soda, walnuts, sliced

banana; mashed, sugar, oil, applesauce, whole eggs, flour, baking soda, cinnamon, salt, carrot grated, walnuts; chopped

bananas , sliced in half crosswise, orange juice, semisweet chocolate morsels, shortening, chopped walnuts , flaked coconut, candy sprinkles, chopped reese s pieces (anything you want to dip into), popsicle sticks or wooden skewers

banana, peeled, sliced, and frozen, low-fat milk, chopped walnuts

bananas, seedless watermelon, carton (6 oz) vanilla custard-style yogurt, fresh raspberries, chopped walnuts

boneless pork shoulder , cut into 1 1/2-inch pieces, salt, thick) crosswise slice white onion, garlic cloves, peeled, fresh thyme, chopped white onion, chopped garlic (about 3 large cloves), olive oil, lard or vegetable oil, fresh tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, coarsely chopped, with juice, fresh thyme, turkish bay leaves or 1 california, cinnamon stick (preferably mexican ), ground allspice, freshly grated nutmeg (optional), cider vinegar , or to taste, sugar , or to taste, salt , or to taste, peach, dried apricots, coarsely chopped, raisins, pine nuts, diced (1/3 inch) peeled green apple, diced (1/3 inch) peeled very ripe (black) plantain or firm banana, walnut halves (5 oz), almonds (2 1/2 oz) plus additional if necessary to thicken sauce, whole milk plus additional if necessary to thin sauce, queso fresco or very mild soft goat cheese, crumbled (1 1/2 cups), sugar , or to taste, salt , or to taste, fresh poblano chiles (2 lb total), roasted and peeled, fresh pomegranate seeds (from 1 pomegranate)

ricotta-lemon pancakes (originally published in williams-sonoma essentials of healthful cooking)., serves 4 (note: if they don tsp stick to the pan )., part-skim ricotta cheese, percent milk, eggs, separated, granulated sugar, all-purpose flour, grated lemon zest, kosher salt, cream of tartar, mixed berries such as whole blueberries and raspberries or trimmed and sliced strawberries, fresh lemon juice, canola oil, sugar

bananas , overripe (the nastier the better), granulated sugar, unsalted butter, melted and slightly cooled, eggs, at room temperature, vanilla bean paste, all-purpose flour, kosher salt, baking soda, walnuts, toasted and chopped (optional), unsalted butter, cold, diced small, sliced almonds, toasted and chopped, brown sugar , scant, not packed

bananas, ripe and soft, brown sugar, applesauce, sweetened and cinnamon, egg beaters egg substitute , original, baking soda, baking powder, salt, flour, walnuts (optional)

wheat bran, whole wheat flour, ground cinnamon, baking powder, baking soda, ground nutmeg, allspice, egg, orange juice, splenda brown sugar blend, splenda brown sugar blend, unsweetened applesauce, bananas, walnuts

banana nut cheerios, cinnamon chex cereal, pretzel twists, small ones that are fat free, walnut halves, egg white, orange juice (or water), sugar, ground cinnamon, microwave popcorn (the 94% fat free kind, any flavor), apple chips, crispy ones broken into pieces

banana, peeled, sliced, and frozen, low-fat milk, chopped walnuts

bananas mashed, sugar, eggs, flour, soda, salt, walnuts chopped

ricotta cheese, egg yolk, sugar, vanilla, almond extract, cinnamon, lemon zest, egg whites, salt, cream of tartar

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.