20224 banana teff cupcakes Recipes

mashed ripe bananas, lemon juice, butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking soda, salt, buttermilk, vanilla extract, paper baking cups, vegetable cooking spray, butter, softened, whipping cream, clear vanilla extract, salt, powdered sugar, butter, softened, unsweetened cocoa, whipping cream, salt, powdered sugar, butter, softened, strawberry puree, strawberry extract (optional), powdered sugar, salt, toasted pecans, chocolate candies, maraschino cherries, whipping cream, semisweet chocolate, chopped

butter-flavored shortening, sugar, eggs, mashed ripe bananas (about 3 medium), milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped nuts

flour, bananas (mashed ), baking soda, salt, vanilla, granulated sugar, brown sugar, eggs, butter, walnuts (in small pieces), vanilla yogurt, cream cheese, vanilla, sugar

banana cake mix (i used pillsbury moist supreme cake mix), sour cream, eggs, strawberry preserves (don tsp use jelly!)

cupcakes, all purpose flour, baking powder, baking soda, salt, very ripe large bananas, peeled, sour cream, vanilla extract, sugar, unsalted butter, room temperature, egg, egg yolk, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, smooth peanut butter (do not use old-fashioned or freshly ground), chopped lightly salted roasted peanuts (optional)

banana quick bread and muffin mix, water, sour cream, egg, semisweet chocolate chips, divided, shortening

king arthur unbleached all-purpose flour, sugar, baking soda, salt, mashed banana (about 1 medium), butter, melted, buttermilk, egg, lightly beaten, vanilla extract, chopped walnuts, milk chocolate bars (1.55 oz each), broken into squares, divided, sugar, butter, melted, vanilla extract, milk, maraschino cherries with stems

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

white whole wheat flour, baking powder, baking soda, salt, mashed banana , about 2 large, buttermilk, vanilla extract, canola oil, sugar, eggs, chocolate chips (mini chips ideal), heavy cream, light corn syrup, chocolate chips, gingersnap cookies, oreo cookies, white decorating icing, m iniature & s chocolate candies, brown color

teff flour, barley flour, dried yeast, self-rising flour, water (as required)

teff flour, maple syrup, unrefined corn oil or 1/2 cup canola oil, sea salt

teff flour, brown rice flour, arrowroot, baking powder, ground cinnamon, ground nutmeg, ground ginger, salt, eggs, olive oil, water, nuts , hammed into small pieces, raisins, golden raisin, dried apricot, chopped, dried cranberries

supreme banana cake mix, sugar, water, butter, rum, butter, light brown sugar, half-and-half, vanilla extract, salt, sugar, dark rum, dried banana pieces, black sugar, chocolate sprinkles (or whatever color you prefer)

butter, eggs, all-purpose flour, baking powder, salt, sugar, vanilla, unsweetened coconut milk, shredded coconut, lightly toasted, rum or 1/4 cup unsweetened coconut milk, butter, brown sugar, ground cinnamon, freshly grated nutmeg (optional), bananas, sliced, rum, vanilla, cream (optional), shredded coconut, lightly toasted (optional)

all-purpose flour, baking powder, baking soda, salt, benefiber fiber supplement (optional), splenda sugar blend for baking or 1 1/2 cups sugar, butter, softened (1 stick), ripe banana, mashed, low-fat buttermilk (or 2/3 cup milk mixed with 1 tsp. white vinegar to make sour milk), egg substitute or 2 eggs, beaten, pure vanilla extract, cinnamon, semi-sweet chocolate chips (optional)

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.