72 banana tea Recipes

chai tea ice cubes, banana, vanilla, sugar, cinnamon, soymilk

all-purpose flour, baking powder, salt, white sugar, low-fat cream cheese, eggs, mashed banana, brewed chai tea

butter, honey, eggs, milk, flour, salt, baking powder, baking soda, coconut, toasted, banana, lemon zest, lemon juice, vanilla

butter, sugar, eggs, whole wheat flour or 1 1/2 cups all-purpose flour, cocoa, baking soda, salt, cinnamon, vanilla, mashed banana, sour cream, walnuts or 1/2 cup pecans, chocolate chips

cake, yellow cake mix, eggs, over-ripe bananas, chopped, vegetable oil, water, icing, butter, melted, cocoa powder, vanilla, sour cream, powdered sugar, milk, peanut butter topping, peanut butter

orginal pudding was wraped in banana leaves and baked in fire, ripe bananas peeled and cut into chunks, brown sugar, corn starch, teas vanilla, coconut cream, preheat to 375

honeydew melon, chopped into 1 inch cubes, seedless black grapes, halved, bananas, sliced, pear, cored and cut into cubes (bosc pears, if available), ripe mango, sliced, pear, banana, white wine, honey, cinnamon, nutmeg, tea bags, chamomile, powdered sugar

frozen sliced bananas, ice cubes, strongly brewed black tea, at room temperature, milk, honey, ground cardamom, ground cinnamon

ripe bananas, broken into pieces, low-fat plain yogurt (for vegan, use soy yogurt), instant coffee granules, water, flax seed, ground, water, black tea (or use water instead), egg (for vegan sub this with applesauce or your fav sub), vanilla extract, whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking soda, baking powder, apple pie spice (or mixed spice or pumpkin pie spice), salt

soymilk, chai tea (i used two packets), blueberry yogurt, banana, strawberries (i used frozen), omega strawberry-banana flavored flax seed oil (i found mine at wegmans), cinnamon (i just threw in what i thought looked good), stevia

butter, sugar, flour, baking powder, baking soda, salt, eggs, mashed ripe banana, crushed pineapple in juice, shredded coconut

unsalted butter, room temperature (for greasing pan ), butter, for greasing pan, all-purpose flour, salt, baking powder, sugar, eggs, very ripe bananas, very ripe peaches, zest of 1 orange, fresh orange juice

canola oil cooking spray, banana, well mashed, chopped dates, ground cinnamon, ground ginger, ground allspice, maple syrup, whole wheat pastry flour, unbleached all-purpose flour, baking powder, salt, unsalted butter, brown sugar, eggs, beaten

cocoa, sugar (preferably brown ), yoghurt (plain is better but not mandatory. low-fat is good too), banana (organic forever !!), flour tortilla (7 inch or large. plain .)

all-purpose flour, sugar, baking powder, salt, mashed ripe bananas, fat-free buttermilk, lemon juice, canola oil, egg whites, egg yolk, grated lemon zest, blueberries, sugar, lemon juice, grated lemon zest

semisweet chocolate, butter, vanilla ice cream (1 scoop), pineapple ice cream (1 scoop), chocolate ice cream (1 scoop), cherry syrup, cream , amount to taste, cherries, for garnish, sliced banana, for garnish

tea cake, milk, sugar, vanilla custard powder, apples, oranges, peeled,de-seeded and de-skinned, black grapes, pomegranate, bananas, chocolate bar, grated,to garnish, split grapes, to garnish

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin