56445 banana soft serve ice Recipes

unsalted butter, light brown sugar, dark rum or orange juice, ground cinnamon, minced crystallized ginger, bananas, peeled and halved lengthwise and crosswise, vanilla ice cream

cake (1/2 inch thick ) or 4 individual round sponge cakes, firm bananas , cut into 1/4-inch slices, scoops vanilla ice cream, chocolate sauce

soft chocolate chip cookies, crumbled, chocolate chip ice cream, softened, bananas , halved lengthwise and cut into 1-inch pieces, cream, hot fudge ice cream topping

brown sugar, freshly squeezed orange juice, nutmeg, cinnamon, dark rum , plus, dark rum, bananas, butter, vanilla ice cream (to serve )

frozen orange juice concentrate, undiluted, light rum, powdered sugar, banana, sliced, crushed ice , about

whole banana, scoops vanilla ice cream (or whatever you choose), milk, scoops chocolate-flavor nestle nesquik powder

graham cracker crumbs, banana (sliced ), vanilla ice cream (softened ), chopped peanuts, chocolate chips, butter, powdered sugar, evaporated milk, vanilla, whipping cream

crumbled vanilla cookies or 1 cup chocolate cookies or 1 cup gingersnaps, chopped pecans or 1/2 cup hazelnuts or 1/2 cup toasted coconut, melted butter, unflavored gelatin, cold water, egg yolks, granulated sugar, light rum, banana liqueur, whipping cream, banana (thinly sliced ), icing sugar , sifted, coconut rum, toasted coconut

bananas, broken into chunks, lemon juice, pure vanilla extract, granulated sugar, heavy cream, chilled, cold milk, chopped toasted walnuts, semisweet chocolate chips

bananas, scoops chocolate ice cream, cream, vanilla wafers , biscuits (optional), caster sugar, milk, cream, vanilla pod, split and seeds scraped, egg yolks

brown sugar, butter, whole peeled and sliced bananas, banana liqueur, brandy, glasses filled half way with vanilla ice cream, chocolate syrup, cream, whole strawberries (remove the stem and make a small hole for the cubed sugar), sugar cubes

fresh whole wheat bread crumbs, brown sugar, ready-made cold custard, fromage frais, greek yogurt, bananas, lemon , juice of, icing sugar , sifted, raisins, chopped, pared lemon rind, to decorate, fresh strawberries, halved, to serve (optional)

soft margarine, granulated sugar, eggs, vanilla extract, mashed ripe banana (about 3), orange rind, all-purpose flour, baking powder, baking soda, buttermilk or 1/2 cup sour milk, icing sugar, low-fat yogurt, grated orange rind, orange juice

dessert apples, peeled, cored and chopped, brown sugar, plain flour, butter, softened, superfine sugar, bananas, mango, coconut ice cream, to serve

firm silken tofu, tblsp of a good caramel sauce, vanilla extract, banana, sliced, vanilla ice cream, wafers or curls to decorate, plain fudge, chopped to serve

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.