233213 banana snack cake cheese Recipes

soy flour, rice flour, baking powder, baking soda, cinnamon, salt, stonyfield o soy vanilla yogurt, rice syrup, mashed ripe bananas , about 4 small organic bananas, canola oil (you can substitute canola with light sesame oil), egg whites (you can substitute eggs with 1cup of water, adding little by little until mixture of dry and wet ingredients are smooth), vanilla pure extract (optional)

flour, sugar, baking powder, baking soda, cinnamon, salt, plain nonfat yogurt, ripe banana, mashed, vegetable oil, egg, vanilla, powdered sugar

all-purpose flour, quick-cooking oatmeal, baking soda, salt, butter, granulated sugar, eggs, buttermilk, ripe mashed banana (about 2-3 medium), vanilla, walnuts, chopped, coconut, flaked, semi-sweet chocolate chips

unsalted butter, softened (or vegetable shortening), light brown sugar , firmly packed, egg, buttermilk, vanilla extract, bananas, ripe, mashed, all-purpose flour, unbleached, baking powder, baking soda, salt, ground cinnamon, ground nutmeg

mashed fully ripe bananas (4 medium), fresh lemon juice, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, butter, softened (or margarine), brown sugar, granulated sugar, eggs, butter (no substitutions), sugar, milk, vanilla extract

banana, peeled and sliced, sugar, milk or vanilla-flavored soy

banana, peanut butter, wheat germ, grape-nuts cereal (optional)

bananas, toothpicks, semi-sweet chocolate chips, chocolate frosting, multicolored candy sprinkles

egg whites, sugar , plus, sugar, brown sugar, molasses, mashed bananas (smooth ), shortening, milk (not skim), vanilla butternut flavoring, flour, salt, baking soda

cake flour (not self-rising; sift before measuring), baking soda, baking powder, salt, mashed very ripe banana (about 2 large), plain yogurt or well-shaken buttermilk, vanilla, unsalted butter, softened, granulated sugar, eggs, sugar (about 3 3/4 cups), cream cheese, softened, unsalted butter, softened, vanilla, firm-ripe bananas

cake flour (sift before measuring), baking soda, baking powder, salt, mashed banana (about 2 ripe ), plain yogurt, vanilla, butter, softened, sugar, eggs, sugar, cream cheese, softened, butter, softened, vanilla, bananas

butter recipe cake mix, banana cream instant pudding, vegetable oil, water, eggs, rum extract, banana extract, vanilla extract, pecans, chopped (optional), brown sugar, light, powdered sugar, milk, hot, banana extract, vanilla extract

whole wheat pastry flour, fine cornflour, baking powder, cinnamon, salt, sugar, very ripe banana, peeled & mashed, almond butter, egg, whisked at room temperature, nonfat milk, pure vanilla extract, almonds

butter, softened, sugar, egg, ripe banana, mashed, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped walnuts, marshmallows, semisweet chocolate chips, maraschino cherries, quartered

king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, milk, vegetable oil, mashed ripe banana, chopped walnuts, egg, applesauce, vegetable oil, ground cinnamon, raisins, chopped walnuts

prep time : 30 minutes ready in: 2 hours, cook time : 1 hour yields: 12 servings, this cake is a very moist banana cake that travels well to pot lucks or picnics. it can also be baked in a 9x12 pan or an angel food cake pan., yellow cake mix, instant banana pudding mix, eggs, water, vegetable oil, mashed banana, sugar, milk, vanilla extract, chopped walnuts (optional)

cake flour, baking soda, ground cinnamon, salt, fat-free buttermilk, molasses, granulated sugar, butter, melted, minced peeled fresh ginger, egg, lightly beaten, powdered sugar, grated lemon rind, lemon juice, reduced-fat cream cheese, softened

butter, for greasing pans, all-purpose flour, plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, ripe bananas, mashed, chopped pecans, vanilla extract, cream cheese, at room temperature, butter (1 stick), at room temperature, sugar , sifted, vanilla extract, chopped pecans, note : this recipe is not formulated for a wedding cake, but for a normal size everyone can use. increase as needed if you are making tiered or extra large cakes.