Banana Almond Snack Cake Recipe

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Banana Almond Snack Cake
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  1. Preheat oven to 350ËšF with the rack in the middle of oven. Grease a loaf pan.
  2. Whisk together all dry ingredients in a medium bowl. Combine all wet ingredients in a separate bowl. Combine dry and wet ingredients.
  3. Put mixture in loaf pan & top with slivered almonds. Bake for 35-40 minutes, or until a skewer inserted into the cake comes out clean. Cool cake to room temperature, flip out of pan & slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.81 Kcal (1063 kJ)
Calories from fat 69.29 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 23.86mg 8%
Sodium 97.84mg 4%
Potassium 403.93mg 9%
Total Carbs 42.76g 14%
Sugars 6.45g 26%
Dietary Fiber 3.08g 12%
Protein 5.79g 12%
Vitamin C 2.5mg 4%
Iron 0.9mg 5%
Calcium 151.8mg 15%
Amount Per 100 g
Calories 181.26 Kcal (759 kJ)
Calories from fat 49.49 Kcal
% Daily Value*
Total Fat 5.5g 12%
Cholesterol 17.04mg 8%
Sodium 69.87mg 4%
Potassium 288.48mg 9%
Total Carbs 30.54g 14%
Sugars 4.61g 26%
Dietary Fiber 2.2g 12%
Protein 4.14g 12%
Vitamin C 1.8mg 4%
Iron 0.7mg 5%
Calcium 108.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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