Chocolate Banana Snacks Recipe

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Chocolate Banana Snacks
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Ingredients:

  • 2 medium bananas
  • 1 tsp multicolored candy sprinkles

Directions:

  1. Line a small cookies sheet or plate with waxed paper. Peel bananas and cut each banana into 5 chunks. Place cut side down on cookies sheet. Insert a toothpick into each chunk. Place in freezer for about 20 minutes or until frozen.
  2. Meanwhile; place chocolate chips in small microwave-safe bowl. Microwave on high for 60 - 90 seconds or until melted; stir. Add frosting; mix well. Microwave on hight for 15 - 20 seconds or until dipping consistency.
  3. Dip each banana chunk in chocolate mixture, spooning onto sides of banana chunks. Sprinkle with sprinkles. If chocolate mixture becomes too stiff, microwave for 5 to 10 seconds.
  4. Return bananas to cookie sheet and freeze for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.14 Kcal (612 kJ)
Calories from fat 49.19 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 7.55mg 3%
Sodium 41.38mg 2%
Potassium 159.03mg 3%
Total Carbs 24.66g 8%
Sugars 11.62g 46%
Dietary Fiber 2.35g 9%
Protein 1.43g 3%
Vitamin C 3.5mg 6%
Iron 0.7mg 4%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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