118 banana serving Recipes

banana, baked pie crust, banana instant pudding or 2 (3 1/2 oz) packages instant vanilla pudding (4 serv), milk, cold, cool whip, thawed

banana, diced (1 medium), strawberries, sliced, graham cracker pie crusts, sugar-free vanilla pudding mix (cook and serve ), sugar-free strawberry gelatin, diet mountain dew soda, divided (or water), sugar-free instant banana pudding mix, non-fat powdered milk, crushed pineapple in juice, undrained, cool whip free, pecans, chopped

shredded coconut, to serve, all-purpose flour, rice flour, caster sugar, desiccated coconut, egg , lighted beaten, coconut milk, butter, melted, bananas, brown sugar, lightly packed soft, lime juice, butter (for frying pancakes and batter), lime rind, to serve

sugar, cook-and-serve banana cream pudding mix, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, heavy whipping cream, mashed ripe banana (about 4 medium), vanilla extract, water, butter, sugar, salt, king arthur unbleached all-purpose flour, eggs, hot fudge or chocolate ice cream topping, chopped nuts

all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, vanilla essence, orange zest, freshly grated, salt, fat buttermilk or 1 1/4 cups soymilk, egg, lightly beaten, canola oil, banana , must be ripe, chopped (about 2 s), pecans, chopped and toasted, raspberries (for topping ) or 1 cup strawberries (for topping) or 1 cup blackberries (for topping) or 1 cup blueberries (for topping)

plain (all-purpose ) flour, baking powder, bicarbonate of soda, salt, egg, beaten, butter, softened, sugar, very ripe bananas, buttermilk, icing (confectioners) sugar, to serve

rolled oats (30z), soymilk (3 1/2 fl oz), water (3 fl oz), brown sugar, banana (large ripe 125g/4oz), soymilk (extra to serve ), pumpkin seeds (divided )

very ripe bananas, cold water, lime , juice of, sugar (to taste), ice, to serve

butter, at room temperature, sugar, egg yolk, vanilla extract, salt, all-purpose flour, bananas, thinly sliced, butter, melted, sugar, macadamia nuts, lightly toasted, heavy whipping cream, sugar, freshly squeezed lemon juice, butter, vanilla ice cream or coconut ice cream, to serve on the side

banana, brown sugar, butter, lime , juice of, only, lime wedge (to serve )

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

sweet chili sauce, passion fruit , pulp, lime , juice of, bananas, halved, mint, finely chopped, cream, to serve, ice cream, to serve, lime wedge, to serve

unbleached flour, whole wheat flour, poppy seeds (crushed lightly ), sugar, baking powder, baking soda, salt, buttermilk, mashed banana, eggs, separated, melted butter, vanilla extract, toasted pecans (or serve on side ) or 1/2 cup walnuts (or serve on side)

canola oil, plain white flour, caster sugar, eggs (at room temperature ), fresh milk, vanilla extract, very ripe bananas, thickly sliced (each should yield approx 5 1-inch-thick rounds), maple syrup, to serve, thickened cream, to serve (optional)

vanilla wafer cookies (about 3 2/3 cups from a 12 oz. box), butter, melted, cook and serve instant vanilla flavor pudding and pie filling, not sure of the oz. size, but it is the 4-serving size, low-fat milk, ripe bananas, thinly sliced, crushed pineapple, drained and patted dry with paper towels, chopped walnuts, semisweet baking chocolate (1 oz.), vanilla wafers, bananas , slices, stemmed maraschino cherries, patted dry

there are , sad to say, many parts of america where pudding is a nearly-forgotten dessert. but in the south, where cooking tradition is more valued than cooking trends, pudding still remains a necessary sweet. banana pudding is especially favored in the south, where it is always made with vanilla wafers and served either swirled with meringue or crowned with whipped topping, as in this blue willow recipe., flour, sugar, salt, eggs, beaten, milk, vanilla wafer cookies, bananas, sliced, topping (or, if you must, whipped cream!)

graham cracker crumbs, sugar, butter or margarine, melted, vanilla pudding mix, prepared, bananas, sliced, serve : whipped cream or whipped topping

ready-to-serve custard (ready made cold ), cream, bananas, marshmallows, lemon juice