181993 banana pumpkin cream spread Recipes

unsalted butter, ripe bananas, medium dice, sugar, heavy cream, dark rum, eggs, vanilla extract, brioche bread, crusts removed and diced, unsalted butter, heavy cream, dark brown sugar, salt, dark jamaican rum, all-purpose flour, eggs, beaten, pecan pieces (1 cup fine-ground or 2 cups coarse ), oil, butter, salt, vanilla ice cream or banana ice cream or rum-raisin ice cream, powdered sugar

flour, cinnamon, nutmeg, pumpkin pie spice, salt, baking soda, eggs, vegetable oil (i used peanut oil because that is what i had on hand), sugar, pumpkin puree, cream cheese, softened (i used 1/3 less fat cream cheese), powdered sugar, sugar, flour, butter, cubed, cinnamon

organic pumpkin puree, organic granulated sugar, organic brown sugar, egg plus 2 whites, organic milk, canola oil, unbleached all-purpose flour, baking powder, organic pumpkin pie spice, kosher salt, cream cheese filling, philadelphia cream cheese, softened, egg, organic granulated sugar

unsalted butter, at room temperature, brown sugar, granulated sugar, canned pumpkin puree, pure vanilla extract, egg, all-purpose flour, baking powder, baking soda, pumpkin pie spice (found in the spice aisle), kosher salt, cream cheese, at room temperature, heavy cream, sugar

cake, all purpose flour, baking powder, generous ) fine sea salt, unsalted butter, room temperature, sugar, divided, eggs, buttermilk, ripe bananas, peeled, cut into 1/4-inch cubes (about 1 1/2 cups), banana-caramel cream, golden brown sugar, ripe banana, peeled , cut into 1-inch pieces, unsalted butter, room temperature, chilled heavy whipping cream, divided, fresh lime juice, divided, dark rum, divided, sea salt-roasted pecans

all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, pumpkin pie spice, ground cardamom, ground ginger, salt, baking soda, dark brown sugar, eggs, vegetable oil, vegetable oil, cooked pumpkin, cream cheese, sunflower seeds , as garnish (optional)

butter, water, salt, all-purpose flour, eggs, heavy cream, sugar, plus extra for dusting, pumpkin pie spice, or to taste, plus extra for dusting, pumpkin puree

reduced fat pillsbury crescent rolls, fat free cream cheese, canned pumpkin, pumpkin pie spice, equal, vanilla

flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, salt, eggs, slightly beaten, granulated sugar, canned pumpkin, softened cream cheese, powdered sugar, softened butter or 6 tbsp margarine, vanilla, chopped pecans, golden raisin (optional)

flour, cinnamon, nutmeg, pumpkin pie spice, vanilla extract, salt, baking soda, sugar, eggs, canned pumpkin, vegetable oil, cream cheese

all-purpose flour, baking soda, granulated sugar, cinnamon, nutmeg, salt, canned pumpkin, water, vegetable oil, eggs, cream cheese, softened, granulated sugar, salt, egg, vanilla extract, brown sugar, cinnamon, butter, melted, roasted pumpkin seeds (pepitas) (optional)

perfect pie crust, all purpose flour, salt, cold unsalted butter , cut into pieces (1 1/2 sticks), chilled shortening, white vinegar, very cold water, dark brown sugar, cornstarch, liquid, creamer (half and half), egg yolks, beaten, pumpkin pie spice, salt, unsulfured molasses, pumpkin puree, granulated sugar, hulled pumkin seeds (pepitas), heavy cream, sugar

cream cheese, pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, unbaked pie shells

cream cheese (softened ), graham cracker pie crust, half-and-half cream (or whole milk), half-and-half cream, sugar, cream (already whipped, homemade is best, but cool whip works too), instant vanilla pudding (the small sized packages, i m pretty sure they re 4 oz. size), pumpkin, cinnamon, ginger

pie crust, pumpkin, cream cheese, room temp, eggs, room temp, brown sugar, sugar, vanilla, pumpkin pie spice, very small pinch of nutmeg

pumpkin, cream cheese, eggs, vanilla, nevella sweetener, butter, milk, pumpkin pie spice, deep dish pie crusts

graham crackers (5 whole crackers broken into large pieces ), sugar, pecans, ground ginger, ground cinnamon, unsalted butter (melted ), granulated sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, table salt, pumpkin, cream cheese (cut into 1-inch chunks and left to soften at room temperature, about 30 minutes), vanilla extract, eggs (left at room temperature , about 30 minutes), heavy cream, bourbon, heavy cream, sour cream, light brown sugar, table salt, bourbon

gingersnaps, granulated sugar, ground ginger, table salt, butter melted, pumpkin puree 15 oz, sour cream, granulated sugar, ground ginger, ground cinnamon, ground nutmeg, ground allspice, eggs beaten, vanilla, heavy cream, powdered sugar, sour cream, crystallized ginger