225 banana pudding vanilla cool Recipes

vanilla wafer cookie, skim milk, instant vanilla pudding, carton fat free sour cream, cool whip light non-dairy whipped topping, bananas

vanilla instant pudding mix, whole milk, sour cream, cool whip, vanilla wafer, banana

bananas, sliced, vanilla wafers, vanilla instant pudding mix, graham crackers, cool whip , the large size, maraschino cherry, walnuts, for topping (optional)

vanilla wafers, finely crushed, butter, melted, cream cheese, softened, powdered sugar, cool whip, thawed & divided, bananas, milk, instant vanilla pudding, semi-sweet chocolate baking square, grated

bananas, sliced, oreo pie crust (6 oz.), chopped walnuts, caramel ice cream topping, instant vanilla pudding, cold milk, french vanilla cool whip, semi-sweet chocolate baking squares

banana instant pudding or 3 boxes instant vanilla pudding, sour cream, milk, cool whip, vanilla flavoring or 1 tsp banana flavoring, vanilla wafer, bananas, sliced, lemon juice

fat-free instant vanilla pudding mix or 1 package banana cream instant pudding, low-fat milk or 1 cup skim milk, fat-free sweetened condensed milk, fat-free cool whip, ripe bananas, reduced-fat vanilla wafer

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

vanilla pudding mix or 2 (3 1/2 oz) boxes vegetarian, milk, vanilla extract, vanilla wafers, bananas, cut into 1/4 inch thick rounds, cool whip

vanilla wafers, bananas, sliced, sour cream, sweetened condensed milk, cool whip, instant vanilla pudding, milk, banana flavoring

hostess butter lb cake (i used the ones that came in the box), bananas, banana cream instant pudding, french vanilla instant pudding, milk, sweetened condensed milk, cool whip

chocolate butter recipe cake mix, eggs, butter, instant banana pudding mix or 1 (3 1/2 oz) package vanilla instant pudding mix, milk, bananas, divided for the layers, cool whip, divided for layers, grated chocolate (optional)

vanilla wafers, french vanilla instant pudding, bananas (3 if you like them a lot), cool whip, vanilla extract

bananas, sliced, reduced-fat vanilla wafers, cool whip lite, vanilla pudding mix, low-fat milk, cold

vanilla pudding mix , family size, bananas (approx ), sweetened condensed milk, cool whip, tub, whole milk, vanilla wafers

bananas, sliced, pepperidge farm chessmen cookie (4-5 packages), jello instant vanilla pudding mix, jello french vanilla instant pudding, jello banana instant pudding, cream cheese (room tempeture), eagle brand sweetened condensed milk, cool whip, cool whip, lemon juice

vanilla wafers, bananas sliced, condensed milk, cool whip large, vanilla pudding large, milk according to pudding box

french vanilla instant pudding and pie filling (3.4 oz.), milk, vanilla extract, cool whip, vanilla wafers, bananas sliced