Banana Pudding Recipe

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Banana Pudding
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Ingredients:

Directions:

  1. Mix pudding mix, sweetened condensed milk, cool whip,and milk in a large mixing bowl.
  2. In a separate bowl, put a layer of wafers and bananas.
  3. Add pudding mixture in layers.
  4. You can make your layers as thick or thin as you like.
  5. Top it off with a final layer of bananas and then wafers.
  6. Cover and refrigerate.
  7. Notes: Wafers are the normal size boxes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.33 Kcal (1253 kJ)
Calories from fat 72.51 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 30.64mg 10%
Sodium 260.48mg 11%
Potassium 358.15mg 8%
Total Carbs 52.77g 18%
Sugars 41.93g 168%
Dietary Fiber 1.56g 6%
Protein 4.78g 10%
Vitamin C 4.2mg 7%
Iron 0.1mg 1%
Calcium 165.3mg 17%
Amount Per 100 g
Calories 157.95 Kcal (661 kJ)
Calories from fat 38.26 Kcal
% Daily Value*
Total Fat 4.25g 12%
Cholesterol 16.17mg 10%
Sodium 137.45mg 11%
Potassium 188.99mg 8%
Total Carbs 27.85g 18%
Sugars 22.12g 168%
Dietary Fiber 0.82g 6%
Protein 2.52g 10%
Vitamin C 2.2mg 7%
Calcium 87.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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