Banana Pudding Recipe

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Banana Pudding
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Ingredients:

Directions:

  1. Beat the vanilla pudding mix into the 3 cups of cold milk with a wire wisk. Let set for 5 minutes.
  2. Layer the bottom of a serving bowl with vanilla wafers.
  3. Spoon 1/3 of the vanilla pudding on top of the wafers. It doesn’t have to be perfect, just smooth it over the cookies.
  4. Layer the bananas on top of the pudding.
  5. Spoon about 1/3 of the cool-whip on top of the bananas.
  6. Repeat the layers until you’ve used all of your ingredients.
  7. Place a few wafers on top, and place in the refrigerator for at least an hour. And that’s it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.69 Kcal (1091 kJ)
Calories from fat 45.81 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 20.63mg 7%
Sodium 156.61mg 7%
Potassium 712.11mg 15%
Total Carbs 48.41g 16%
Sugars 31.6g 126%
Dietary Fiber 3.75g 15%
Protein 7.17g 14%
Vitamin C 10.7mg 18%
Iron 0.1mg 1%
Calcium 243.3mg 24%
Amount Per 100 g
Calories 80.89 Kcal (339 kJ)
Calories from fat 14.22 Kcal
% Daily Value*
Total Fat 1.58g 8%
Cholesterol 6.4mg 7%
Sodium 48.6mg 7%
Potassium 220.97mg 15%
Total Carbs 15.02g 16%
Sugars 9.81g 126%
Dietary Fiber 1.16g 15%
Protein 2.22g 14%
Vitamin C 3.3mg 18%
Calcium 75.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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