824 banana pecan and vanilla Recipes

crushed vanilla wafers, chopped pecans, butter, melted, vanilla wafers, ripe bananas, diced, lemon juice, light brown sugar, cream cheese, softened, granulated sugar, eggs, vanilla extract, coarsely crushed vanilla wafer, sweetened whipped cream , vanilla wafers, sliced bananas tossed in lemon juice

crunchy oatmeal cookies, pecan pieces, unsalted butter, melted, banana layer, unsalted butter, light brown sugar , packed, vanilla, rum, firm bananas, sliced, cheesecake, cream cheese at room temperature, light brown sugar , packed, unsalted butter, melted, eggs, vanilla extract, rum extract, caramel topping, sugar, water, corn syrup or lemon juice, whipping cream

dark brown sugar, all-purpose flour, all-purpose flour, granulated sugar, chopped pecans, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, mashed banana (about 1 banana), low-fat milk, vegetable oil, vanilla extract, boiling water, vanilla fat-free ice cream

eggs, baking soda, buttermilk, butter, white sugar, vanilla extract, all-purpose flour, ripe bananas, mashed, chopped pecans, icing, butter, softened, sugar, heavy whipping cream, pecan halves, or to taste (optional)

all-purpose flour (original recipe called for whole wheat- i usually use a combination), quick oats (the recipe recommends a heaping cup, which worked well for me), brown sugar, white sugar, baking soda, baking powder, cinnamon, salt, bananas or 3 medium , well mashed, vegetable oil (or canola oil), unsweetened applesauce, eggs or 1/2 cup egg beaters egg substitute, vanilla, chopped pecans or 1/2-1 cup walnuts, quick oats, for sprinkling

flour, sugar, baking powder, baking soda, salt, ground nutmeg, mashed banana, smart balance stick margarine, skim milk, vanilla, eggs, pecans, finely chopped, low-fat sour cream, brown sugar , packed, pecans, broken

all-purpose flour, sugar, baking soda, salt, eggs, vegetable oil, buttermilk, mashed banana (5 medium), chopped pecans, flaked coconut, vanilla extract, crushed pineapple, undrained, maraschino cherries, drained, cream cheese, softened, powdered sugar, garnishes: toasted flaked coconut , long-stemmed maraschino cherries, grated milk chocolate, chopped pecans, hot fudge sauce

sugar, water, whipping cream, unsalted butter, salt, unsweetened chocolate, unsalted butter, eggs, sugar, all-purpose flour, vanilla extract, salt, pecans, coarsely chopped, whipping cream, chilled, banana liqueur (optional), bananas, thinly sliced, coarsely chopped pecans (optional)

sugar, butter, softened at room temperature (2 sticks), buttermilk, eggs, vanilla, instant banana pudding mix, salt, baking powder, baking soda, cinnamon, flour, ripe bananas, mashed (about 4 medium), chopped pecans

buttermilk, eggs, pure vanilla extract, self-rising flour, sugar, pecans, toasted and chopped very fine, unsalted butter, melted, bananas, peeled and diced in 1/4-inch circles

superfine sugar, butter, melted, eggs, beaten, baking soda, sour cream, mashed ripe banana, cake flour, baking powder, vanilla extract, chopped pecans, brown sugar, or more to taste, ground cinnamon

all-purpose flour, instant vanilla pudding (or your favourite ie butterscotch), kosher salt, baking soda, cinnamon, ripe banana, mashed, vegetable oil, eggs, vanilla extract (if changing the pudding flavour, you can change the extract also), brown sugar, lightly packed, dried banana chips , break pieces, toasted nuts, chopped (walnut, pecan etc , i set aside alittle of each to top bread)

flour, butter, light brown sugar, chopped pecans, powdered sugar, cream cheese softened, cool whip, vanilla, bananas, packs of instant pudding ( vanilla, banana, or chocolate), milk

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.

bananas , cut in half lengthwise, brown sugar or 1/4 cup splenda blend, unsalted butter or 1 tbsp unsalted margarine, unsalted butter or 1 unsalted margarine, low-fat vanilla yogurt or 2 cups low-fat banana yogurt, sugar-free pineapple preserves (use topping of your choice), toasted almonds or toasted pecans, chopped

bananas , cut into 1/2-inch slices, chopped pecans, chopped pecans, frozen dessert topping, vanilla extract, cinnamon

pkge. yellow cake mix, eggs, buttermilk, mashed ripe banana, oil, toasted pecans, butter, brown sugar , packed, heavy cream, powdered sugar, vanilla, chopped chocolate-covered english toffee bar, chopped toasted pecans

yellow cake mix, eggs, buttermilk, mashed banana, brown sugar, vegetable oil, pecans, butter, brown sugar, heavy cream, vanilla, powdered sugar, chopped milk chocolate butter chocolate-covered english toffee bar, pecans