1542 banana oil powder Recipes

bananas, white rum, sugar, vegetable oil, baking soda, baking powder, flour, salt, milk, vanilla, nuts, chopped (i use black walnuts), eggs, beaten

whole milk, egg, beaten, very ripe bananas, oil or 2 tbsp melted butter, all-purpose flour, sugar, light brown sugar, baking powder, salt, cinnamon, vanilla, nutmeg, chopped walnuts (i like to toast them first) (optional) or pecans (i like to toast them first) (optional), maple syrup or 1 cup cane syrup, heated, cinnamon, nutmeg, brown sugar, unsalted butter, melted

bananas, mashed, rum, oil, maple syrup (or regular sugar), eggs, vanilla, rice flour, tapioca starch, xanthan gum, baking soda, baking powder, salt

ripe bananas, oil, honey, flour, baking powder, walnuts or other nuts of your choice

bananas, flour, sugar, brown sugar, baking powder, salt, olive oil or 3 tbsp soft butter, milk, egg, chopped nuts

bananas, mashed, egg, oil, low-fat milk, vanilla, sugar, apples, chopped into small pieces, whole wheat flour, all-purpose flour, oats, baking powder, cinnamon, raisins or 1/4 cup dried cranberries, walnuts (optional)

flour, sugar, baking powder, salt, egg, mashed ripe banana (1 medium), oil, milk, blueberries

bananas, mashed, unsweetened applesauce, sugar, vegetable oil, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, non-dairy chocolate chips

bananas, very ripe, lemon, peeled or 1 tsp lemon juice, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil, chopped toasted pecans

banana, mashed, soymilk or 1 3/4 cups rice milk, vegetable oil, honey or 1 tbsp agave nectar, gluten-free flour (i use bob s red mill gluten-free all-purpose baking flour), baking powder, salt, chopped almonds or 1/2 cup walnuts or 1/2 cup pecans

all-purpose flour, sugar (or to taste), baking powder, baking soda, cinnamon, salt, plain fat-free yogurt (can use low-fat yogurt), mashed ripe banana, oil, egg, vanilla

bananas, crushed pineapple, crushed cashews, whole wheat flour, all-purpose flour, brown sugar, salt, nutmeg, cinnamon, allspice, baking soda, baking powder, eggs, olive oil, vanilla extract

bananas, white sugar, egg, baking soda, baking powder, salt, all purpose flour, vegetable oil, chocolate chips

eggs, lightly beaten, mashed banana, oil, milk, all-purpose flour, white sugar, salt, baking powder, chocolate chips, brown sugar, cinnamon

bananas, very ripe, wheat flour, all-purpose flour, oatmeal, sugar, baking soda, baking powder, salt, egg substitute, extra virgin olive oil, water, vanilla, black walnut, chopped

bananas, medium to large, mashed, vanilla, grapeseed oil, warmed, oatmeal, almond meal, cinnamon, salt, baking powder, dark chocolate chips

flour, baking powder, sugar, salt, baking soda, buttermilk, mashed banana, oil, eggs, vanilla, chopped pecans or 2/3 cup walnuts

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.