279100 banana oatmeal raisin real sugar Recipes

unbleached all-purpose flour, oatmeal, not instant, baking soda, kosher salt, butter, sugar, vanilla, eggs, mashed bananas, buttermilk, chopped pecans

flour, oatmeal, sugar, splenda sugar substitute , instead of sugar, salt, baking powder, baking powder, butter, melted, milk, raisins, baking powder

pecans, unsalted butter, at room temperature, dark brown sugar, lightly packed, granulated sugar, extra-large eggs, at room temperature, pure vanilla extract, all-purpose flour, baking powder, ground cinnamon, kosher salt, old-fashioned oatmeal, raisins

butter flavor crisco, brown sugar, egg, mashed ripe banana (2 to 3 medium), quick oats (not instant or old fashioned), all-purpose flour, salt, cinnamon, baking soda, nutmeg, coarsely chopped walnuts, butter flavor crisco, mashed banana, lemon juice, sugar, chopped walnuts (optional)

butter, softened, shortening, egg, brown sugar, vanilla, yellow cake mix, cinnamon, chopped walnuts (measure after chopping), quick-cooking oatmeal (not instant ), water, raisins

raisins, baking soda, margarine (stick ), eggs, vanilla, oatmeal, flour, sugar, cinnamon, salt, semi-sweet chocolate chips

quaker old-fashioned oatmeal, sweetened applesauce, milk, raisins, ground cinnamon, vanilla extract

nana country banana bread, i have lowered the fat count in my traditional, banana bread and added additional, wholesomeness! (hope you all like it, you may use more nuts if desired..i was running low on, them .), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, butter, applesauce, raisins, brown sugar, eggs, beaten, mashed overripe bananas, more) chopped nuts of your choice, preheat oven to 350 degrees f., lightly grease a 9x5 inch loaf pan ., in a large bowl, combine flour, baking soda, cinnamon,and salt., in a separate bowl, cream together butter and brown sugar., add apple sauce and blend well ., stir in eggs and mashed bananas until well blended., fold in chopped nuts and raisins, stir banana mixture into flour mixture ; stir just to moisten. pour batter into prepared loaf pan., bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean., let bread cool in pan for 10 minutes, then turn out onto a wire rack.

skim milk, orange juice, banana, coarsely chopped, quick-cooking oatmeal, ice cubes

day old bread , 2 inch slices, bananas , each cut into 12 diagonal slices, eggs, milk, real maple syrup, nutmeg, powdered sugar

mashed ripe bananas (or blended), flour, white sugar, butter, baking soda, baking powder, eggs, low-fat milk, chopped up bananas, raisins

old-fashioned oatmeal, whole wheat flour, all-purpose flour, baking powder, baking soda, splenda brown sugar substitute, mashed banana, skim milk, egg, unsweetened applesauce

unsalted butter, softened, brown sugar, eggs, vanilla, flour (maybe a little more), baking soda, salt, quick-cooking oatmeal, chopped raisins, water, granulated sugar, flour, vanilla, powdered sugar, cinnamon, milk

unsalted butter at room temperature, granulated sugar, brown sugar, firmly packed plus more for sprinkling on top, milk divided, all-purpose flour sifted, quick-cooking oatmeal, baking soda, salt, ground cinnamon, ground allspice, eggs at room temperature, raisins

oatmeal, tap water, raisins, splenda brown sugar blend, skim milk

raisins , reserve 6 tbsp of liquid, shortening, sugar, beaten eggs, flour, salt, baking soda, cinnamon, allspice, quick-cooking oatmeal, oat bran (i prefer hodgson mill brand), chopped pecans

butter, melted, sugar, vanilla, salt, baking soda, eggs, beaten (just drop them in a glass and whip with a fork), raisins (regular or golden ), flour (no need to sift), oatmeal, ground (measure before grinding)