164873 banana custard warm sauce Recipes

sugar, butter, softened, all-purpose flour, vanilla extract, cornstarch, vanilla wafer (12-oz), milk, bananas, peeled & sliced, egg yolks, beaten

sugar, all-purpose flour, cornstarch, milk, egg yolks, beaten, butter, softened, vanilla extract, bananas, mashed

sugar, cornstarch, salt, milk, egg yolks, lightly beaten, vanilla extract, firm banana, sliced, fresh mint , optional

bananas , that are nice and yellow,no spots,but not green either, white sugar, cinnamon (more if you like ), mexican crema, brown sugar, butter, warmed heavy cream

bananas, butter, vanilla extract, brown sugar, orange juice or 4 oz pineapple juice, rum

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

bananas, ripe, mangoes, ripe, macadamia nuts or 2/3 cup cashews, vanilla bean, vanilla bean, grated (optional), vanilla bean seeds (optional), mango, chopped (optional)

bananas, firm-ripe, sliced, lemon juice, eggs, milk, granulated sugar, rum extract, butter or margarine, brown sugar , firmly packed, ground cinnamon

sugar, all-purpose flour, cornstarch, milk, egg yolks, lightly beaten, butter or margarine, softened, vanilla extract, vanilla wafers, bananas, peeled and sliced

active dry yeast, warm water (110o to 115o), mashed ripe bananas (2 to 3 medium), sugar, warm milk (110o to 115o), butter, softened, salt, eggs, king arthur unbleached all-purpose flour, chopped nuts

flour, whole wheat flour, baking powder, salt, milk, oil, ripe banana finely chopped, sauce, butter, lemon, orange, cinnamon, bananas diced, honey

all-purpose flour, white sugar, baking powder, banana, mashed, milk, unsalted butter, melted,plus extra for greasing, egg, lightly beaten, vanilla extract, light muscovado sugar, golden syrup, vanilla ice cream, to serve

bananas, hazelnuts, toasted and finely chopped, fresh breadcrumb, vegetable oil, butter, brown sugar, water, coconut milk

sweetened condensed milk, chilled, heavy whipping cream, chilled, dark rum, banana extract, ground cinnamon, bananas, sliced , for serving, rum sauce , recipe follows, cream , for serving, unsalted butter, light brown sugar, whipping cream, light corn syrup, dark rum, ground cinnamon

flour, baking powder, cinnamon, salt, egg whites whipped, skim milk at room temperature, banana mashed, apple sauce at room temperature

butter, superfine sugar, superfine sugar, for sprinkling, egg whites, ready-to-serve custard, oranges , grated zest, bananas, brown sugar , for sprinkling bananas, vanilla ice cream, to serve (optional), double cream (or heavy cream), butter, dark brown sugar, black treacle, golden syrup

bananas, prepared custard, scoops vanilla ice cream, chopped pecans (optional)