21690 banana cornbread point Recipes

cornbread mix, sausage, cooked and drained, butter, chopped onion, stalks celery, chopped, dried thyme, ground sage, garlic powder, salt, ground black pepper, vegetable broth

cornbread (if using recipe mentioned above, 2 slices = 1 quarter of ), whole wheat bread, sage (or to taste), stalks celery, chopped, green onions, chopped, potato

cornbread, cut into 1-inch cubes , recipe follows, french bread, cut into 1-inch cubes, crusty artisan bread, cut into 1-inch cubes, white button or crimini mushrooms, canola oil, kosher salt, divided, pancetta, diced, diced onion, granny smith apples, cut into large dice, brown sugar, white wine, very low-sodium chicken broth, ground thyme, turmeric, minced fresh rosemary leaves, freshly ground black pepper, minced fresh parsley leaves, shortening, melted , plus 2 tbsp, yellow cornmeal, all-purpose flour, salt, buttermilk, milk, whole egg, baking powder, baking soda

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana cake mix, bananas , sliced crosswise, milk, nuts, chopped, crushed pineapple , save juice, instant banana pudding mix, cool whip, hot fudge, maraschino cherry

cornbread mix, summer squash, thinly sliced, oil, cheese, shredded, onion, finely chopped, eggs, beaten, hot pepper sauce , if desired

cornbread mix (recommend: krusteaz home-style ), eggs, whole milk, sugar, creamed corn (recommend: del monte)

cornbread , cut into cubes (about 2 cups), halved cherry tomatoes, cubed fontina cheese, cubed cucumber, chopped fresh basil leaves, extra-virgin olive oil, lemon , zested and juiced, kosher salt, freshly ground black pepper

cornbread , recipe follows, oven-dried white bread, sleeve crackers (recommended : saltine), butter, chopped celery, onion, chopped, chicken stock, salt, freshly ground black pepper, sage , optional, poultry seasoning , optional, eggs, beaten, self-rising cornmeal, self-rising flour, buttermilk, eggs, vegetable oil

cornbread mix, chopped green onions, tomato, chopped, toasted pecans, salt , pepper, boiled eggs, chopped, bell pepper, chopped (color of your choice), bacon , cooked crisp and crumbled, mayonnaise, chopped jalapeno peppers (optional)

cornbread (made from your own recipe ), bacon , fried until crisp, crumbled, tomatoes, diced, onion, diced, bell pepper, diced, mayonaise, sweet pickle relish (optional), salt & pepper to taste

cornbread, bacon drippings, eggs, corn meal, salt, baking soda, baking powder, buttermilk, preheat oven to 450of.

cornbread cubes (1/2 in.; see notes ), butter, pecan halves, sugar, white wine vinegar, bacon slices (about 6 oz.), diced, onion (about 8 oz.), peeled and chopped, dried thyme, ground nutmeg, minced parsley, fat-skimmed chicken broth, salt

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

banana muffin mix, mashed ripe bananas (about 2), eggs, vegetable oil, whole milk, egg whites, sugar, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, fresh lemon juice, ripe bananas, walnuts (4 oz), toasted, chopped