230497 banana chocolate chip cream loaf cake Recipes

pie crusts (any flavor piecrust), cream cheese, softened, vanilla extract, cocoa, vanilla , jell o pudding mix box, milk, semi-sweet chocolate chips, cool whip, lightly thawed (from a 16 oz. tub), remaining cool whip, lightly thawed, remaining hershey s semi-sweet chocolate chips

sliced fresh strawberries, sugar, king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, heavy whipping cream, butter, melted, divided, semisweet chocolate chips, cream , optional

shortening, sugar, brown sugar, vanilla, all-purpose flour, salt, baking soda, chocolate chips, cream cheese, softened, sugar, eggs, vanilla

semi-sweet chocolate chips, cream cheese, softened, vanilla extract, graham cracker crust

flour, baking powder, baking soda, salt, butter, softened (no sustitutions), sugar, eggs, room temp, sour cream, room temp, vanilla, chopped nuts, chocolate chip, brown sugar , packed, cinnamon

oil, sugar, eggs, flour, water, baking powder, baking soda, ripe bananas, mashed, cinnamon, chocolate chip

sour cream, baking soda, ripe bananas, mashed, butter, softened, sugar, eggs, flour, wheat germ, milk chocolate chips or 2 cups semi-sweet chocolate chips, salt, vanilla

nonfat sour cream, baking soda, butter, softened, sugar, egg, flour, wheat germ (optional), salt, mashed banana (about 2 bananas), semi-sweet chocolate chips, vanilla

unbleached all-purpose flour, whole wheat flour, milled flax seed, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granular sucralose sweetener (such as splenda ), eggs, vanilla extract, lemon juice, nonfat plain yogurt, bananas, mashed, chopped walnuts, semisweet chocolate chips (optional), chopped walnuts, semisweet chocolate chips

chocolate graham crackers, sticks, ground, sugar, butter, melted, irish cream or 1/4 cup milk, irish cream or 1/4 cup milk, instant coffee granules, heavy cream, milk chocolate chips, cream cheese, softened, eggs, flour, sugar

milk, cooked white rice, light brown sugar, butter, salt, vanilla extract, toffee pieces, chocolate chips, cream , for serving

butter, softened, eagle brand sweetened condensed milk, brown sugar , packed, egg, vanilla, flour, baking powder, semi-sweet chocolate chips, cream cheese, softened, eagle brand sweetened condensed milk, plain yogurt, egg, all-purpose flour, vanilla

baking soda, beaten eggs, brown sugar, chocolate chips, cream of tartar, flour, margarine, oil, salt, sugar, vanilla

instant espresso powder, cake flour , sifted, salt, egg whites, cream of tartar, granulated sugar, vanilla extract, freshly squeezed lemon juice, chocolate chips, coarsely chopped, equipment : 10-inch angel food cake pan, ungreased

cinnamon, chopped walnuts, chocolate chips, white sugar, eggs, sour cream, room temp, brown sugar, vegetable oil or 1 1/2 cups canola oil, vanilla, graham wafer crumbs, baking powder, baking soda

heavy cream, nutella, cocoa powder (or more or less...just until its a nice brown color and tastes chocolatey), chocolate chip cookies (do not use soft ones. must use hard, crunchy ones. i used chips ahoy, or the store brand equivalent), milk

sugar, margarine, softened, eggs, sour milk (add 1 1/2 tsp lemon juice to milk to sour), mashed banana, vanilla, flour, oatmeal, baking soda, salt, chocolate chips, nuts (optional)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.