17799 banana carob milkshake Recipes

banana, frozen, peeled, skim milk, vanilla extract, cinnamon

banana, sliced, skim milk, vanilla extract, cinnamon, ice, crushed

banana, cut into bite size pieces and put in the freezer for 4 hours or overnight, vanilla-flavored soymilk, enough to cover the bananas in a blender, cinnamon, vanilla, equal sugar substitute , or sweetener of your choice (optional)

bananas, milk, vanilla extract, ice cubes, sugar (give or take)

cold milk, chocolate syrup, ripe banana, peeled with any brown spots removed, creamy peanut butter, chocolate ice cream (good quality like ben & jerry s or haagen-dazs), cold milk

bananas, frozen, milk, orange juice, sweetened strawberry-lemonade drink mix, sugar, ice cubes

carob powder (unsweetened ), cornstarch, unsweetened soymilk, vanilla extract, sugar or another sweetener, to taste

carob chips, peanut butter, walnuts or 1/2 cup pecans, chopped

bananas, applesauce, wheat bran, quick oats, vanilla extract, cold milk, ice cubes

carob powder, milk, salt, honey, butter, rolled oats, vanilla

carob powder, nuts, chopped, raisins, chopped, shredded coconut, date sugar (fine ) or 2 tbsp chopped dates (fine), molasses or 1/4 cup sorghum, honey, peanut butter, vanilla, soymilk

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.