62006 banana cake killer caramel Recipes

cake, butter, raw sugar, egg, ripe bananas, mashed, wholemeal flour, plain flour, baking powder, milk, killer caramel icing, butter, milk, powdered milk, brown sugar, white chocolate melts, icing sugar (approximately )

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

white sugar, butter, eggs, beaten, baking soda, sour cream, mashed bananas, cake flour, vanilla extract

white sugar, butter, eggs, beaten, baking soda, sour cream, mashed banana (use bananas that are turning black), cake flour, vanilla

cake flour, baking soda, salt, baking powder, eggs, sugar, divided, mashed banana (about 1 medium), vanilla extract, grated fresh lemon rind, egg whites, sugar, low-fat cream cheese, light brown sugar, vanilla extract, sugar, fat-free caramel topping

cake flour (i just added 3 tsp cornstarch when i measured flour ), baking powder, baking soda, salt, shortening , i used butter, sugar, eggs, bananas, mashed, buttermilk, walnuts, brown sugar, butter, melted, milk, vanilla, salt, powdered sugar, walnuts

caramel, butter, brown sugar, bananas, cake mixture, butter, sugar, eggs & a pinch of salt, milk, self-raising flour, few drops vanilla (optional)

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

bananas , per adult cut into 1 1/2 inch pieces (we re greedy!), butter , per serving, caramel sauce , per serving warmed slightly in microwave, cream (i had the kind that comes in a can and whips prettily onto the dessert, direct)

bananas, peeled, divided, butter, melted, divided, golden brown sugar, divided, water, vanilla extract, self-rising flour, buttermilk, eggs, melted butter

banana cake mix, bananas , sliced crosswise, milk, nuts, chopped, crushed pineapple , save juice, instant banana pudding mix, cool whip, hot fudge, maraschino cherry

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, sugar, water, pecans, chopped

yellow cake mix, light brown sugar, cinnamon, ripe bananas mashed, water, vegetable oil, eggs, caramel frosting, butter, light brown sugar, dark brown sugar, milk, powdered sugar sifted, vanilla

white sugar, butter, eggs beaten, baking soda, sour cream, mashed banana, cake flour, vanilla

cake, all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, sugar, eggs, vanilla, mashed ripe banana, buttermilk, caramel fudge frosting, butter, lightly packed brown sugar, milk ( at least 2%), icing sugar

cake flour sifted, baking powder, baking soda, salt, allspice, cinnamon, nutmeg, unsalted butter softened, sugar, whole large eggs, pure vanilla extract, very ripe mashed bananas, plain yogurt or sour cream, unflavored gelatin, cold water, whipping cream, whole fresh firm bananas, pecans chopped, caramel or butterscoth ice cream topping, whole pecan halves

banana cake mix, banana cream instant pudding, eggs, mashed bananas, water, crisco cooking oil, walnuts , havles for garnish, toasted walnuts, chopped, butter, dark brown sugar, water, vanilla frosting

hazelnuts, sugar, unsalted butter (1 stick), eggs, sour cream, vanilla extract, banana puree , from 1 or 2 bananas, all-purpose flour, baking powder, salt, hazelnut schmear , recipe follows, whole bananas, equipment : 9-inch cake pan