90202 banana cake delicate lime Recipes

white sugar, butter, eggs, beaten, baking soda, sour cream, mashed bananas, cake flour, vanilla extract

white sugar, butter, eggs, beaten, baking soda, sour cream, mashed banana (use bananas that are turning black), cake flour, vanilla

cake flour, white sugar, baking powder, baking soda, salt, shortening, eggs, vanilla extract, bananas, mashed

cake flour, baking powder, baking soda, unsalted butter, white sugar, salt, eggs, mashed bananas, buttermilk, vanilla extract

banana cake mix, strawberry jell-o gelatin dessert, water, env dream whipped topping, chocolate instant pudding, cold milk

butter, softened, sugar, eggs, mashed ripe bananas, cake flour, baking soda, salt, buttermilk, vanilla extract, chopped pecans, flaked coconut, divided, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, salt, butter, chopped pecans, toasted, vanilla extract, shortening, butter, softened, vanilla extract, almonds extract, sugar, milk

cake flour, superfine sugar, divided, salt, egg whites, room temperature, grated lime peel, vanilla extract, cream of tartar, sugar, fresh lime juice, divided, unsalted raw pistachios (about 2 oz), finely chopped in processor, powdered sugar

sugar, all-purpose flour, cocoa, baking soda, baking powder, salt, eggs, milk, cider vinegar, black coffee, canola oil, vanilla extract, bananas (the closer to being rotten the better), dark chocolate (lindt 70% dark is best), dark chocolate (lindt chilli chocolate), lime (juiced ), lime (zest of), sugar (extra ), water, ice cream (for serving)

white sugar, butter, eggs beaten, baking soda, sour cream, mashed banana, cake flour, vanilla

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

hazelnuts, sugar, unsalted butter (1 stick), eggs, sour cream, vanilla extract, banana puree , from 1 or 2 bananas, all-purpose flour, baking powder, salt, hazelnut schmear , recipe follows, whole bananas, equipment : 9-inch cake pan

banana cake mix, butter, eggs, over ripe bananas, black walnuts, french vanilla icing, fine graham cracker crumbs, crushed black walnuts

banana cake mix (regular size), baking powder, ripe bananas, eggs, water, vegetable oil, chopped walnuts, sugar, king arthur unbleached all-purpose flour, butter

bananas, ripe large, sour cream (plain yogurt ok), eggs , large, lemon zest, vanilla extract, cake flour, sugar, baking soda, baking powder, salt, butter, softened

cake, sugar, butter flavor crisco, eggs, beaten, baking powder, baking soda, flour, sour milk, mashed bananas , about 3 large, vanilla, confectioners sugar, peanut butter, vanilla, milk to make spreading consistency