116923 banana bread sweet melissa bakery Recipes

firm-ripe bananas, peeled, sliced, granulated sugar, aunt jemima complete buttermilk pancake mix, water, mashed very ripe banana, ground cinnamon, aunt jemima syrup, warmed, coarsely chopped pecans

french bread, vanilla extract , pure, bananas, mashed, milk, eggs, sugar, raisins, nutmeg, freshly ground, cinnamon, rum (optional)

bananas (use completely black , this is very important), sugar, brown sugar, salt, flour, vegetable oil, eggs, vanilla, whiskey, baking soda, buttermilk, vanilla instant pudding mix, walnuts, chopped, cinnamon, nutmeg, cinnamon sugar (for dusting pan ), milk chocolate chips, brown sugar (for dusting pan )

shortening, sugar, eggs, mashed banana (2 small bananas), vanilla, flour, baking soda, salt, chopped walnuts

all-purpose flour, baking soda, salt, cinnamon, nutmeg, sugar, butter, softened, mashed ripe bananas (about 4 bananas), skim milk, nonfat sour cream or 3 tbsp vanilla yogurt, egg whites, vanilla extract

all purpose flour, baking soda, baking powder, salt, semisweet chocolate chips, walnuts, toasted, chopped, unsalted butter, room temperature, sugar, eggs, mashed ripe bananas (about 3 medium bananas), fresh lemon juice, vanilla extract

banana quick bread mix, water, vegetable oil, eggs, oreo chocolate sandwich cookies, coarsely chopped

mashed overripe bananas (6-7 bananas, i usually replace 1 or 2 bananas with plantain to get banana chunks on the bread), ap flour, baking soda, salt, butter, brown sugar, eggs, beaten

bread , preferably day-old, cubed, half and half, cocoa, eggs, egg yolks, sugar, chocolate chips, bananas, sliced thin

bananas (the riper the better, i usually freeze our when they start to brown, then once a few have ac), eggs, sugar, flour (i love this with whole wheat. white is ok, but is more cake-ey and less bread-ey.), baking soda, salt, canola oil, vanilla

stale whole wheat bread, milk (1%), eggs, sugar, vanilla, almond flavoring, cinnamon, ripe bananas, mashed, sea salt

flour, sugar, baking soda, mashed banana (2-3 bananas), vegetable oil, eggs (or substitute, e.g., 2 tbsp potato starch per egg), buttermilk (or can substitute soy- , see below)

crustless white bread, cut into 3/4 inch cubes (pullman loaf), vanilla wafers , roughly broken by hand, very ripe bananas, whole eggs , plus 2 egg yolks, sugar, heavy cream

butter, mashed ripe bananas (about 2 large bananas), sour cream, eggs, vanilla, cake flour, sugar, baking soda, baking powder, salt, toasted, chopped walnuts

eggs, flour, baking powder, baking soda, salt, veg. oil, sugar, mashed banana (about 3 bananas), chocolate chips or nuts, (optional)

eggs, flour, baking powder, baking soda, salt, vegetable oil, sugar, mashed bananas (about 3 bananas)

all-purpose flour 1 1/2 cups, baking powder 1 1/4 tsp, baking soda 1/2 tsp, ground cinnamon 1/2 tsp, salt 1/8 tsp, slightly beaten egg whites, mashed banana 1 cup ( about 3 medium bananas), sugar 3/4 cup, cooking oil 1/4 cup

croissants (or any bread with high butter content, such as brioche or challah), milk, heavy cream, eggs, granulated sugar, vanilla, ground cinnamon, whole bananas, sliced, butter, melted, vanilla sauce, heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks