421 balsamic zucchini red Recipes

  • Tomato Zucchini Salad
    water, zucchini, thinly sliced, salt and
    11 More
    water, zucchini, thinly sliced, salt, tomatoes, cut into wedges, red onion, separated into rings, olive oil, balsamic vinegar, dijon mustard, minced fresh tarragon, salt, hot pepper sauce, garlic clove, minced, minced fresh parsley
    20 min, 14 ingredients
  • Sauteed Zucchini Strings
    garlic clove, sun-dried tomato (fresh not oil packed) and
    8 More
    garlic clove, sun-dried tomato (fresh not oil packed), oregano leaves (fresh if possible), parmigiano-reggiano cheese, extra virgin olive oil, aged balsamic vinegar, kosher salt , to taste, extra virgin olive oil, red onion, thinly sliced, zucchini (cut into strings)
    20 min, 10 ingredients
  • Black Eyed Pea Balsamic Salad
    water, salt, black-eyed peas, fresh, minced bacon and
    13 More
    water, salt, black-eyed peas, fresh, minced bacon, minced garlic, red onion, diced, celery, diced, carrot, diced, zucchini, diced, thyme, oregano, basil, brown sugar, balsamic vinegar, mustard , wholegrain, olive oil, salt and pepper
    1 hour 5 min, 17 ingredients
  • Grilled Vegetables in Balsamic Tomato Sauce with Couscous
    olive oil, red bell pepper, zucchini, eggplant and
    6 More
    olive oil, red bell pepper, zucchini, eggplant, sweet onion, frozen broad beans, diced tomatoes, balsamic vinegar, couscous, vegetable stock
    35 min, 10 ingredients
  • Mediterranean Zucchini and Chickpea Salad Mediterranean Zucchini and Chickpea Salad
    diced zucchini, chickpeas, drained and rinsed and
    14 More
    diced zucchini, chickpeas, drained and rinsed, halved grape tomatoes, chopped red bell pepper, chopped sweet onion (such as vidalia), crumbled feta cheese, chopped kalamata olives, olive oil, fresh basil leaves, roughly chopped, white balsamic vinegar, chopped fresh rosemary, capers, drained and chopped, garlic, minced, dried greek oregano, crushed red pepper flakes (optional), salt and ground black pepper to taste
    25 min, 16 ingredients
  • Vegetable Meatloaf with Balsamic Glaze (Bobby Flay) Vegetable Meatloaf with Balsamic Glaze (Bobby Flay)
    extra-virgin olive oil, zucchini, finely diced and
    13 More
    extra-virgin olive oil, zucchini, finely diced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic , smashed to a paste with coarse salt, red pepper flakes, kosher salt and freshly ground pepper, egg, lightly beaten, chopped fresh thyme, chopped fresh parsley, ground turkey (90 percent lean), panko (coarse japanese breadcrumbs), freshly grated romano or parmesan cheese, ketchup, balsamic vinegar
    1 hour 55 min, 15 ingredients
  • Bacon Meat Loaf With Zucchini and Grape Tomato Chutney #RSC Bacon Meat Loaf With Zucchini and Grape Tomato Chutney #RSC
    reynolds wrap foil, ground beef, apple-smoked bacon and
    17 More
    reynolds wrap foil, ground beef, apple-smoked bacon, chopped red onion, dried parsley, chopped green bell pepper, garlic clove, minced, soy sauce, mustard, black pepper (optional), chopped zucchini, grape tomatoes, diced red onion, garlic clove, minced, chopped fresh cilantro, chopped fresh parsley, chopped jalapeno, balsamic vinaigrette, extra virgin olive oil, salt and pepper, for seasoning
    1 hour 40 min, 20 ingredients
  • Roasted Vegetable Meatloaf with Balsamic Glaze (ground pork, ground veal and ground beef) Roasted Vegetable Meatloaf with Balsamic Glaze (ground pork, ground veal and ground beef)
    olive oil, zucchini, finely diced and
    16 More
    olive oil, zucchini, finely diced, red pepper, finely diced, yellow pepper, finely diced, yellow onion, finely diced, salt and freshly ground black pepper, garlic, finely chopped, red chili flakes, eggs, lightly beaten, chopped fresh thyme leaves, chopped fresh parsley leaves, ground pork, ground veal, ground beef, panko (japanese ) bread crumbs, freshly grated romano or parmesan cheese, ketchup, divided, balsamic vinegar
    2 hour 5 min, 18 ingredients
  • Easy Chicken Zucchini Saute Easy Chicken Zucchini Saute
    mushroom, zucchini, onion, olive oil or salad oil and
    5 More
    mushroom, zucchini, onion, olive oil or salad oil, chicken cutlets, flour, diced tomatoes, balsamic vinegar or 3 tbsp red wine vinegar, salt
    1 hour , 9 ingredients
  • Tomato, Onion and Zucchini Salad Tomato, Onion and Zucchini Salad
    tomatoes,sliced, zucchini, sliced, onion, thinly sliced and
    5 More
    tomatoes,sliced, zucchini, sliced, onion, thinly sliced, chopped fresh basil or 1 tsp dried, crumbled, chopped fresh oregano or 1 tsp dried, crumbled, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, salt and pepper
    8 ingredients
  • Lemon-balsamic Chickpea Spinach Salad Lemon-balsamic Chickpea Spinach Salad
    cauliflower florets and
    14 More
    cauliflower florets, chickpeas, drained and rinsed (big can, little can - you decide...), zucchini, chopped, scallions, chopped, sun-dried tomatoes, minced, fresh basil, chopped, garlic, minced (or 2-3 cloves roasted garlic), italian (or greek) seasoning, salt & pepper, red pepper flakes, lemon juice, balsamic vinegar, olive oil, baby spinach, feta cheese
    15 ingredients
  • Vegetables Glazed with Balsamic Vinegar Vegetables Glazed with Balsamic Vinegar
    olive oil, red bell pepper , cut into 1/4-inch-wide strips and
    5 More
    olive oil, red bell pepper , cut into 1/4-inch-wide strips, yellow bell pepper , cut into 1/4-inch-wide strips, onion, thinly sliced, zucchini, trimmed , cut crosswise into 1/2-inch-thick rounds, yellow summer squash, trimmed , cut crosswise into 1/2-inch-thick rounds, balsamic vinegar
    7 ingredients
  • Grilled Vegetables With Balsamic Dressing Grilled Vegetables With Balsamic Dressing
    asparagus spears, carrots, trimmed and peeled and
    10 More
    asparagus spears, carrots, trimmed and peeled, zucchini, trimmed, yellow squash, trimmed, green bell peppers , cut into strips, red bell peppers , cut into strips, yellow onions , cut into thick slices, eggplant, cut into 1/2-inch rounds, olive oil, kosher salt , to taste, fresh ground black pepper , to taste, balsamic vinegar
    30 min, 12 ingredients
  • Roasted Ratatouille with Balsamic Vinegar Roasted Ratatouille with Balsamic Vinegar
    chopped fresh cilantro, old bay seasoning, dried oregano and
    9 More
    chopped fresh cilantro, old bay seasoning, dried oregano, dried thyme, zucchini , halved crosswise and cut lengthwise into (1/4-inch) slices, onions , cut into (1/4-inch) slices, eggplant, peeled and cut crosswise into (1/4-inch) slices, balsamic vinegar, drained bottled roasted red bell peppers , cut into (1/4-inch) strips, chopped fresh parsley, coarsely chopped kalamata olives
    12 ingredients
  • Pasta With Roasted Vegetables & Balsamic Vinegar Pasta With Roasted Vegetables & Balsamic Vinegar
    scallion , cut into 1 inch strips and
    7 More
    scallion , cut into 1 inch strips, red bell pepper, chopped, zucchini, chopped, tomatoes, seeded and diced, garlic, minced, balsamic vinegar, olive oil, bow tie pasta
    45 min, 8 ingredients
  • Lamb With Balsamic-Glazed Vegetables (Crock Pot) Lamb With Balsamic-Glazed Vegetables (Crock Pot)
    salt, fresh ground black pepper, ground coriander and
    10 More
    salt, fresh ground black pepper, ground coriander, dried rosemary leaves, dried mint, dried thyme, ground fennel, red onion , cut into eighths, boneless lamb roast , de-boned and well trimmed of fat, zucchini , bias-cut into 1/2 in. slices, crookneck yellow squash , bias-cut into 1/2 in. slices, new potatoes, quartered, balsamic vinegar
    11 hour 30 min, 13 ingredients
  • Crab Salad with Zucchini Salad and Baby Asparagus (Emeril Lagasse) Crab Salad with Zucchini Salad and Baby Asparagus (Emeril Lagasse)
    mayonnaise, dijon mustard, chopped garlic and
    11 More
    mayonnaise, dijon mustard, chopped garlic, chopped fresh tarragon leaves, chopped capers, chopped shallots, lump crab meat picked over for cartilage, salt to taste, freshly ground pepper to taste, baby asparagus, red onion, thinly sliced, extra virgin olive oil to taste, balsamic vinegar to taste, zucchini flowers, cleaned
    15 min, 14 ingredients
  • Grilled Mixed Vegetables with Balsamic-Garlic Basting Sauce and Italian Herbs (Emeril Lagasse) Grilled Mixed Vegetables with Balsamic-Garlic Basting Sauce and Italian Herbs (Emeril Lagasse)
    extra-virgin olive oil, balsamic vinegar and
    10 More
    extra-virgin olive oil, balsamic vinegar, minced fresh italian herbs , such as oregano, basil, marjoram and parsley leaves, minced garlic, salt, freshly ground black pepper, yellow squash or zucchini, ends trimmed and sliced lengthwise into 1/4-inch thick slices, red onions , sliced crosswise into 1/3-inch thick slices, secured with toothpicks so that the rings stay together, eggplant, ends trimmed , sliced lengthwise into 1/3-inch thick slices, fennel , sliced lengthwise into 1/4-inch wedges, kosher or sea salt, for garnish, optional, grated parmigiano-reggiano, for garnish , optional
    50 min, 12 ingredients




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