486 balsamic wine sauce Recipes

  • Balsamic Garlic Marinade
    garlic cloves, pressed, soy sauce, balsamic vinegar and
    5 More
    garlic cloves, pressed, soy sauce, balsamic vinegar, cream sherry or 1/4 cup port wine, olive oil, honey, hot mustard, cayenne pepper
    3 min, 8 ingredients
  • Balsamic Pork Garden Salad
    shredded cooked pork, balsamic vinegar, red wine and
    4 More
    shredded cooked pork, balsamic vinegar, red wine, worcestershire sauce, roasted garlic, butter, sugar
    15 min, 7 ingredients
  • Balsamic Pork Tenderloin Marinade
    olive oil, balsamic vinegar, soy sauce, red wine vinegar and
    3 More
    olive oil, balsamic vinegar, soy sauce, red wine vinegar, minced garlic , i use at least 2 tbsp, dijon mustard, if desired (i really like the mustard ), pepper
    4 hour 5 min, 7 ingredients
  • Balsamic Garlic-and-Herb Chicken Thighs
    all-purpose flour, salt, pepper and
    8 More
    all-purpose flour, salt, pepper, skinned and boned chicken thighs, olive oil, dry white wine or chicken broth, balsamic vinegar, diced tomatoes and green chiles, undrained, garlic -and-herb sauce mix, sliced green onions (about 4), hot cooked egg noodles
    33 min, 11 ingredients
  • Cherry Sauce For Pork Tenderloin
    balsamic vinegar, maple syrup or sugar, dry red wine and
    7 More
    balsamic vinegar, maple syrup or sugar, dry red wine, shallot, minced, cinnamon, dried rosemary, chicken broth, cherry, pitted, fresh lime juice, pork tenderloin
    10 ingredients
  • Breast of Duck with Port Sauce
    dry red wine, balsamic vinegar, soy sauce and
    18 More
    dry red wine, balsamic vinegar, soy sauce, fresh lemon juice, garlic cloves, crushed, grated fresh gingerroot, olive oil, two 2-lb whole boneless duck breasts with skin, sugar, water, white-wine vinegar, balsamic vinegar, minced shallot, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port, a beurre manie made by kneading together 3 tbsp softened unsalted butter and 2 tbsp all-purpose flour, dried cherry and shallot confit, dried cherry and shallot confit
    21 ingredients
  • Bison Steaks with Fig-Balsamic Sauce
    dry red wine, fig balsamic or plain balsamic vinegar and
    6 More
    dry red wine, fig balsamic or plain balsamic vinegar, beef or veal demiglace, (see note), salt, freshly ground pepper, unsalted butter, bison tenderloin steaks, garlic cloves, lightly smashed
    8 ingredients
  • Balsamic-Roasted Shallot Sauce Balsamic-Roasted Shallot Sauce
    butter, olive oil, rosemary and
    6 More
    butter, olive oil, rosemary, chicken stock or 1 cup vegetable stock, onion (finely chopped ), shallots, red wine, balsamic vinegar, peppercorns
    21 min, 9 ingredients
  • Balsamic Garlic and Herb Chicken Balsamic Garlic and Herb Chicken
    all-purpose flour, salt, pepper, boneless chicken breasts and
    7 More
    all-purpose flour, salt, pepper, boneless chicken breasts, olive oil, dry white wine or 1 cup chicken broth, balsamic vinegar, diced tomatoes and green chilies, undrained, garlic , and herb sauce mix, sliced green onion (about 4), hot cooked egg noodles
    35 min, 11 ingredients
  • Balsamic Poached Veal with Roasted Garlic Sauce (Sara Moulton) Balsamic Poached Veal with Roasted Garlic Sauce (Sara Moulton)
    olive oil, white wine, balsamic vinegar, bay leaf, salt and
    8 More
    olive oil, white wine, balsamic vinegar, bay leaf, salt, white peppercorns, veal tenderloin, cut into 4 (2-inch) medallions, olive oil, garlic heads, halved, sour cream, thyme sprigs, leaves removed, chicken stock, butter
    1 hour 15 min, 13 ingredients
  • Spicy Peanut Sauce Spicy Peanut Sauce
    heaping tbsp peanut butter, balsamic vinegar, soy sauce and
    7 More
    heaping tbsp peanut butter, balsamic vinegar, soy sauce, honey, chinese hot red chili paste, hot chili oil, red wine, lime juice or margarita mix, vegetable oil , to thin if necessary, water
    10 min, 10 ingredients
  • Merlot Dipping Sauce Merlot Dipping Sauce
    balsamic vinegar, merlot wine, minced garlic, soy sauce and
    2 More
    balsamic vinegar, merlot wine, minced garlic, soy sauce, honey (to taste), butter, cut into small chunks
    30 min, 6 ingredients
  • Grilled Pork Chops with Sour Cherry Sauce Grilled Pork Chops with Sour Cherry Sauce
    balsamic vinegar, sugar, dry red wine, minced shallot and
    7 More
    balsamic vinegar, sugar, dry red wine, minced shallot, a 3-inch cinnamon stick, chicken broth, sour cherries (about 3 cups), pitted, cornstarch dissolved in 1 tbsp cold water, fresh lime juice , or to taste, eight 1-inch-thick boneless pork chops, vegetable oil for rubbing chops
    11 ingredients
  • Moroccan Style Balsamic Cornish Game Hens Moroccan Style Balsamic Cornish Game Hens
    orange, thinly sliced, cornish hens and
    12 More
    orange, thinly sliced, cornish hens, chopped fresh cilantro, divided, garlic cloves, finely chopped, cumin, divided, tawny port, sherry wine, olive oil, balsamic vinegar (balsamic preferred) or 1/4 cup red wine vinegar (balsamic preferred), honey , to taste, whole pitted dates (or more to taste), green pitted olives (or more to taste), salt & freshly ground black pepper, to taste, butter , for sauce (optional)
    1 hour 40 min, 14 ingredients
  • Walnut-Crusted Salmon Bites With Apricot Ginger Dipping Sauce Walnut-Crusted Salmon Bites With Apricot Ginger Dipping Sauce
    apricot jam and
    13 More
    apricot jam, white balsamic vinegar or 2 tbsp white wine vinegar, chopped california walnut, panko breadcrumbs , seasoned breadcrumbs (available in asian markets) or 3/4 cup regular seasoned dry bread crumb, chopped cilantro, skinless salmon fillet, cut into 1-inch cubes, apricot jam, water, chopped california walnuts, low sodium soy sauce, sliced green onion, white and pale green part, minced ginger, white balsamic vinegar
    19 min, 14 ingredients
  • Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali) Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali)
    boneless rabbit loins with flap intact, cold water and
    20 More
    boneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil
    22 ingredients
  • Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay) Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay)
    canola oil, plus more drizzling and
    22 More
    canola oil, plus more drizzling, olive, plus more drizzling, garlic, finely chopped, chopped fresh rosemary, porterhouse steaks, about 2 lb each and 1 1/2-inches thick, kosher salt and freshly ground black pepper, balsamic-rosemary steak sauce , recipe follows, heads treviso, balsamic vinegar, for drizzling, crumbled gorgonzola, fresh parsley leaves, for garnish, special equipment : 1 cup almond or cherry wood chips, soaked for 30 minutes, balsamic vinegar, garlic , smashed, fresh rosemary, red bell peppers, grilled, peeled, seeded and diced, honey, prepared horseradish, molasses, red wine vinegar, worcestershire sauce, kosher salt, coarsely ground black pepper
    50 min, 23 ingredients
  • Grilled Steak with Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce (Bobby Flay) Grilled Steak with Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce (Bobby Flay)
    olive oil, garlic, coarsely chopped and
    39 More
    olive oil, garlic, coarsely chopped, ancho chile, coarsely chopped, new mexican chile, coarsely chopped, lime , zested and coarsely chopped, flank steak, salt and freshly ground pepper, flour tortillas, white cheddar, coarsely grated, grilled onions , recipe follows, blue cheese, crumbled, ancho chile powder, wild mushroom relish , recipe follows, chopped cilantro, roasted red pepper sauce , recipe follows, olive oil, red onions, peeled and thinly sliced, salt and pepper, olive oil, mushrooms (cremini, shiitake, oyster) coarsely chopped, garlic, finely chopped, dry white wine, balsamic vinegar, chopped fresh thyme, chopped parsley, salt and freshly ground pepper, to taste, red bell peppers , roasted, peeled, seeded and coarsely chopped, chopped red onion, chipotle puree, fresh lime juice, honey, olive oil, salt and freshly ground pepper, to taste, olive oil, mushrooms ( cremini, shiitake, oyster) coarsely chopped, garlic, finely chopped, dry white wine, balsamic vinegar, chopped fresh thyme, chopped parsley, salt and freshly ground pepper, to taste
    8 hour 30 min, 41 ingredients




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