Directions:
- In a food processor, place all ingredients except only half the water into the processor and blend until smooth. Add more water and some oil to thin out the sauce when necessary. Taste the sauce, if it is too thick or potent, add more water and more honey. Process until smooth and enjoy as another great dipping sauce for dumplings, wontons and Shu-mai!
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.87 Kcal (313 kJ) | ||
| Calories from fat | 9.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Sodium | 1011.48mg | 42% | |
| Potassium | 94.04mg | 2% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.1 Kcal (268 kJ) | ||
| Calories from fat | 8.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 2% | |
|---|---|---|---|
| Sodium | 865.96mg | 42% | |
| Potassium | 80.51mg | 2% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 6.6g | 31% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.7g | 4% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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