44 balsamic soy marinated Recipes

honey, reduced-sodium soy sauce, olive oil, balsamic vinegar, garlic cloves, peeled, coarsely ground pepper, beef top sirloin steaks (4 oz each), green onions, sliced

balsamic vinegar, lemon juice, olive oil, soy sauce, pepper, fresh asparagus, trimmed

balsamic vinegar (does not have to be an expensive 1), soy sauce (for a less salty flavor i recommend low sodium ), worcestershire sauce, olive oil, liquid smoke (optional-but adds a delightful smoky flavor ) (optional), honey, instant minced garlic (comes in a jar), ground black pepper, onion powder, salt, cayenne pepper, rib eye steaks or 2 1/2 lbs flank steaks

balsamic vinegar, soy sauce, minced garlic, honey, olive oil, ground black pepper, worcestershire sauce, onion powder, salt, liquid smoke flavoring, cayenne pepper, rib-eye steaks

fresh orange juice, fresh lemon juice, low-sodium soy sauce, dry sherry, bottled minced garlic, balsamic vinegar, basil oil, onion powder, dark sesame oil, salt, hot pepper sauce, chicken drumsticks (about 2 1/4 lb), skinned, green onion strips (optional)

soy sauce, balsamic vinegar, pure maple syrup, garlic cloves, chopped, sirloin flap steaks

chopped shallots, chopped fresh rosemary, grated lemon rind, fresh lemon juice, balsamic vinegar, honey, dijon mustard, olive oil, chopped fresh thyme, low-sodium soy sauce, garlic cloves, minced, whole chicken, salt, freshly ground black pepper

vegetable oil, soy sauce, balsamic vinegar, dijon mustard, garlic cloves, minced, ground black pepper, flank steaks

flank steak, olive oil, soy sauce, balsamic vinegar, whiskey, mustard, garlic cloves (chopped or jarred or minced ), herbes de provence or 1 tsp rosemary, hot sauce, honey

garlic cloves, salt, dry red wine, balsamic vinegar, soy sauce, honey, a 1 1/2-lb top-round london broil (about 1 1/4 inches thick ), sliced vine-ripened tomatoes

garlic cloves, minced, balsamic vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, soy sauce, dried oregano, crumbled, dried basil, crumbled, dried thyme, crumbled, dried hot red pepper flakes, olive oil, a 2-to-2 1/2 lb london broil

top-round london broil beef (about 1 1/4 inches thick ), garlic, salt, dry red wine, balsamic vinegar, soy sauce, honey

chicken broth (13 1/2 oz), soy sauce, brown sugar, ketchup or 2 tbsp tomato paste, grated peeled fresh ginger, garlic cloves, minced, cider vinegar or balsamic vinegar, pork tenderloin, olive oil

shallots, minced, dried thyme leaves, dark brown sugar, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, london broil ( top round), water, butter

button mushrooms, quartered, swiss brown mushrooms or 250 g oyster mushrooms or 250 g shiitake mushrooms, sliced, basil leaves , roughly torn, garlic cloves, crushed and finely chopped, balsamic vinegar, reduced sodium soy sauce, honey, extra virgin olive oil, iceberg lettuce, trimmed

pork tenderloin, soy sauce, balsamic vinegar, garlic minced, brown sugar

garlic cloves, salt, dry red wine, balsamic vinegar, soy sauce, honey, top-round london broil